Grilled Chicken Burrito

Ingredients 2 chicken breasts, sliced into strips 1 teaspoon cumin 1 teaspoon chili powder 2 whole-wheat tortillas 4 tablespoons green enchilada sauce 2 tablespoons low-fat shredded cheese (Mexican blend) 1 cup salsa, divided 2 tablespoons shredded lettuce 2 tablespoons fat-free sour cream (optional) Cilantro, chopped Preparation Season sliced chicken with cumin and chili powder and sauté over medium heat in nonstick skillet sprayed with cooking spray. Remove from skillet. Heat whole-wheat tortillas in skillet for one minute on each side. Remove from heat and place each tortilla on a plate. Pile sliced chicken on each tortilla and top with equal amounts of enchilada sauce, cheese, salsa, lettuce, sour cream and cilantro. Roll each tortilla and enjoy.