Sour Cream Cucumbers

I used Light Sour Cream by the way!




Betty Host's Cucumbers in Sour Cream

4 medium cucumbers, sliced thin (Grandma peeled them but it's up to you)
1 1/2 teaspoons salt
Vinegar (Grandma used white)
1 Tablespoon sugar (or a little more -- I like a little more)
1 cup sour cream
1/2 teaspoon dried dill weed (Grandma used McCormick's "It's a Dilly," which is discontinued. You could also use fresh dill - about 1 1/2 teaspoons)
Dash of pepper
Sliced red onion, optional

Put sliced cucumbers in a bowl. Sprinkle with salt and sugar and toss. Add vinegar to cover. Let stand 30 minutes -- no longer. Drain well.

Mix the sour cream and seasonings.

Toss the cucumbers and onions, if using, with the sour cream mixture. Chill well.