Ingredients
- 1 cup frozen banana chunks
- 2 cups frozen mango chunks
- 3 tablespoons coconut milk
- 2 tablespoons honey
- A pinch of salt
- 2 tablespoons unsweetened coconut flakes
Makes 3 cups
Directions
Place all ingredients except the coconut flakes in a food processor and puree
until smooth. Transfer to a sealed, airtight container and chill in the freezer
for 30 minutes to firm up the ice cream. Serve garnished with coconut
flakes.
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