Raw Vegan Nut Meat

Raw vegan “nut” meat. Try something new for your meatless meat!

Ingredients:
1 cup mushrooms
1 cup walnuts
1/2 cup sunflower seeds and/or pumpkin seeds
1 clove garlic
1 tsp Tamari
1 tsp pepper
1/2 tsp salt
1 tbsp mixed spices

For Mexican style nut meat:
Cumin, chili powder, cayenne, coriander, paprika, cilantro, lime.
For Italian style nut meat:
Sage, thyme, rosemary, oregano, basil, marjoram, sun dried tomatoes.

Directions:
In your food processor, grind sunflower and/or pumpkin seeds until no large chunks are visible. Next you’re going to pulse in the garlic, nama shoyu, salt, pepper, and additional spices. Add walnuts and mushrooms, and blend until a coarse crumb like consistency is reached. You can eat your nut meat right away, or let it sit in the fridge for a while to let the flavor develop. Nut meat should keep in the fridge for around four or five days. Enjoy it in nachos, tacos, chilies, pastas, lasagnas, wraps, or anywhere you would usually use meat!