Sugar-Free Banana Popsicles

Ingredients

• 6-7 large, ripe organic bananas
• 1 cup fresh or frozen strawberries or cherries
• 2 tbsp raw cacao powder
• 12 Dixie cups
• 12 popsicle sticks

Preparation

• Set up 12 Dixie cups, or, if you have perfect popsicle molds, get them ready
• In a food processor, blend 5 peeled bananas
• With a spoon, fill Dixie cups 1/3 of the way with the mixture
• Add strawberries/cherries to the remaining banana mixture and blend until smooth
• With a spoon, fill Dixie cups 2/3 of the way with the mixture
• Add renaming peeled bananas and cacao powder to the renaming mixture in the food processor and blend until smooth
• Fill Dixie cups with the mixture all the way to the top, place popcicle sticks in the middle and freeze until hard–about 2-3 hours

Remove paper cups and indulge in these sugar free popsicles…

or, serve them dipped into sugar free melted chocolate syrup with crushed Macademia nuts!
Freeze leftover popcicles in a plastic bag.


http://www.vega-licious.com/vegan-recipes/its-always-time-for-sugar-free-banana-popsicles-recipe/