By Carly Fraser
Why is the liver so important? It helps process nutrients in our food, makes 
bile, removes toxic substances from the body and is involved in the building of 
proteins. When our liver is not functioning properly then nutrients are no 
longer effectively processed and we become deficient in minerals and vitamins. 
The bile that is produced in the liver helps digest food (especially fat), and 
without sufficient bile production (due to a malfunctioning liver), this fat is 
no longer broken down and clogs our cells, vessels and arteries. 
 A major 
function of the liver, removing toxins from blood, is especially important. If 
the liver is not working properly, then it cannot pull out toxins from the 
blood, and instead, these toxins get re-absorbed into our cells, accumulating 
and creating problems that manifest in forms of different illnesses and disease. 
  Taking care of our liver is incredibly important! Avoiding alcohol, refined 
sugar & processed foods, and fatty foods is your first step to healing the 
liver. Getting rid of the root of the problem, and repairing the liver with 
natural foods is a recipe for liver-repairing success!   When consuming alcohol, 
an array of chemical reactions take place in the liver resulting in damaged 
cells - the liver then tries to repair these cells, scarring itself and 
inflaming surrounding tissues.
Refined sugar & processed foods as well as 
fatty foods create problems for the liver too - eating these foods day after day 
can lead to a condition known as fatty liver (also caused by excessive alcohol 
consumption), which is caused by triglyceride fat accumulation. This is then 
accompanied by progressive inflammation and scarring of the liver.
Foods to help naturally heal the liver: 
 Dandelion Greens 
Leafy greens, especially dandelion greens and mustard greens are great for the 
liver! They are incredibly high in chlorophyll which helps remove accumulated 
toxins. Dandelion greens help stimulate digestion and are considered a diuretic 
(helps promote water loss from the body through urination) - because of their 
diuretic effects, dandelion greens help lower blood pressure and relieve 
premenstrual fluid retention. The extremely bitter taste of dandelion greens and 
mustard greens promotes bile flow from the liver and gallbladder, and thus allow 
for more efficient liver processing of nutrients. 
 
Beets Beets are a 
great way to detoxify the liver. They have been used to fight liver toxins for 
centuries. Beets contain a substance called 
betaine which protects the 
liver and bile ducts which are important in proper liver function. This 
substance also encourages the liver to get rid of intra-cellular toxin buildup. 
Not only that, but 
betaine helps lower inflammation levels in the body 
and so it can help defend against fatty liver. Make sure to eat beets raw, or 
juice them raw, because this substance is most active when in its raw form.
 
Horseradish This root helps digest fat, so it eases any work the liver 
may have at digesting excess fats from your diet. Consuming horseradish also 
helps to regenerate and heal the liver, keeping it cleansed of accumulated 
toxins from a life time of bad eating habits. In addition, horseradish is a 
powerful diuretic, and so it helps quicken the flushing of toxins and other 
inflammatory agents from our liver and kidneys (via increased urination).   
 
Artichoke Artichoke helps stimulate bile flow from the liver and thus it 
helps alleviate symptoms of heartburn and "hangovers" from alcohol consumption. 
Proper bile flow is essential for detoxification (a major task of the liver). 
Bile serves as a carrier for toxins that we breathe in through the air, eat in 
our food, or drink in our water - it helps to ensure that these toxins are taken 
to the intestine or kidneys for proper elimination from the body. Today, 
extracts of artichoke are used for dyspepsia and to help in the processing of 
fat metabolism. 
Celery Celery is incredibly rich in iron and vitamins 
A, B and C. It is a great tonic for the liver and a mild diuretic for the 
kidneys. The phytonutrients in celery help protect the digestive tract and liver 
- specifically, researchers from Taiwan have found that when treated with celery 
extract, liver cells produced more of a specific liver enzyme which helps flush 
toxins and other contaminants from the body. The mild diuretic effects of celery 
also aid in the removal of bodily toxins and lowering blood pressure. 
 
Asparagus Asparagus has been found to boost ADH and ALDH, two liver 
enzymes which help metabolize ethanol (aka. the alcohol you might have drank 
last night). This makes asparagus a great way to alleviate symptoms of an 
alcohol "hangover" and helps protect the liver against toxic contaminants which 
otherwise may lead to scarring and fatty liver. It should also be noted that the 
leaves of asparagus also have therapeutic value, and are extremely high in 
enzymes ADH and ALDH. Make sure to eat fresh asparagus, particularly in its raw 
state to help boost the enzymatic activity of this vegetable. 
Sources: 
http://www.ncbi.nlm.nih.gov/pubmed/19895471   http://www.ncbi.nlm.nih.gov/pubmed/23603008   http://www.ncbi.nlm.nih.gov/pubmed/23061292   http://www.ncbi.nlm.nih.gov/pubmed/12405796   http://www.ncbi.nlm.nih.gov/pubmed/23421107   http://jcb.rupress.org/content/20/3/497.abstract