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Tuesday, March 22, 2011

Almond Milk Smoothie Starter


Combine the following in your blender:
• 12 oz of water
• 1/3 cup soaked, raw almonds
• 1 tbsp coconut oil
• stevia — sweeten to your taste

Blend until smooth and strain through a nylon-mesh nut bag to remove the almond meal.

You can use this as a substitute for milk for any healthy smoothie recipe — or drink it as is. It will only keep for a couple of days, but it's so quick to make, it hardly matters.


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