Whether you dip in yogurt or chocolate, freeze the bananas first.
Puncture half a banana with a stick, lay them on wax paper for a couple hours.
Dip each frozen banana into either yogurt or semi sweet melted chocolate.
Then roll in the topping of your choice and freeze again.
Toppings you could use:
*Sliced almonds
*Chopped pecans or walnuts
*Unsweetened coconut
*Sprinkles
*Granola is great on the yogurt one
*Almond Butter
*Crushed Graham Cracker
*Peanut Butter
*Crushed Peanuts
Puncture half a banana with a stick, lay them on wax paper for a couple hours.
Dip each frozen banana into either yogurt or semi sweet melted chocolate.
Then roll in the topping of your choice and freeze again.
Toppings you could use:
*Sliced almonds
*Chopped pecans or walnuts
*Unsweetened coconut
*Sprinkles
*Granola is great on the yogurt one
*Almond Butter
*Crushed Graham Cracker
*Peanut Butter
*Crushed Peanuts
Tips & Techniques
To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted
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