Black Bean Brownies Recipe
Servings: 9
Description:
Dense, fudge-y and ultra-healthy, these brownies are a great alternative to traditional brownies! It's amazing how they taste like chocolate and fudge and not beans! Chef's Notes: Rolled oats run through the food processor may substituted for the instant oats. Use optional sugar if your bananas are still green and not very ripe.
Ingredients:
- 15 ounces black beans, drained and rinsed
- 2 whole bananas
- agave nectar or honey (1/3 cup)
- unsweetened cocoa (1/4 cup)
- cinnamon (1 Tablespoon)
- vanilla extract (1 teaspoon)
- ¼ cup instant oats
Instructions:
Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.
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