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Sunday, February 19, 2012

Oatmeal & Peanut Butter Ricotta Cookies

















Prep Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Yield: 5

Serving Size: 5

Calories per serving: 49

Fat per serving: 2.6

Ingredients

  • 1 tbs natural peanut butter
  • 1/4 cup old-fashioned oats
  • 1/4 cup reduced-fat ricotta cheese
  • 2 packets (or to taste) Stevia
  • 1/4 tsp baking powder
  • 1 egg white
  • dash cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Line pan with parchment paper.
  3. Mix everything together with a fork, pressing to mash ricotta cheese.
  4. Spoon 5 cookies on to pan.
  5. Bake for 10-12 minutes or until tops of cookies start to brown.

Cal 49, Fat 2.6, Pro 3, Carb 4, Sugars 1.

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