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Monday, May 28, 2012

The Crazy Good Bar


2 cups walnuts, 1 cup dates, ½ cup raisins, ¼ cup   dried cranberries, ½ teaspoon almond extract, pinch cinnamon, 2 tablespoons carob/cocoa powder, 1 teaspoon coconut oil.

Grind the walnuts in food processor till roughly chopped, add dates, raisins, cranberries, almond extract and cinnamon and process until mixture sticks together when pressed.

Spread the coconut oil in the bottom of a glass baking dish and up the sides.
Press mixture into the dish. Cut into squares. Refrigerate or freeze

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