Healthy Raw Pickles

• 4 cucumbers, sliced
• 1/2 sweet onion, sliced
• 2 tablespoon mustard seeds
• 2 cups cider vinegar (raw)
• 1/2 cup agave nectar (more or less to taste)

1. Mix together mustard seeds, vinegar and agave.
2. Put sliced cucumbers and onions in glass jar and pour liquid mixture over the top. Give it a stir and let sit in the fridge at least overnight.
These will keep for a couple of weeks, refrigerated.



http://www.rawmazing.com/raw-pickles/