Blueberry Napolean

Ingredients

• 1 individual sized angel food cake (or 1 slice), cut in half
• 2 teaspoons blueberry no sugar added fruit spread like Polaner All Fruit or Smucker’s Simply Fruit®
• 3 TBL Greek yogurt
• 1 TBL honey
• 1 teaspoon nuts or granola

Instructions

1. Spread one half of the sliced angel food cake with 1 teaspoon of blueberry spread.
2. In a bowl blend the honey and yogurt until thoroughly blended, add 1 TBL spoon of it on top of the blueberry spread.
3. Repeat step one with the second slice of angel food cake and stack it on top of the other.
4. On a serving plate take 1 TBL of yougurt mix and make a circle on the plate.
5. Plate the Napoleon and garnish with remaining yogurt and nuts.

Notes

You can use any flavor of fruit spread you like. You can also use fresh fruit to make this a shortcake style dessert.

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