Jillian's Garlic Pita Chips

Ingredients

• 2 pita breads
• 4 teaspoons olive oil
• 1 garlic clove, crushed

Directions

1. Heat oven to 350º F.

2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.

3. Combine oil and garlic in a bowl.

4. Brush each pita round with the oil and garlic mixture.

5. Stack the rounds and then cut into 8 wedges.

6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.

Makes 32 chips, 8 chips per serving.