Something sweet and healthy...
3 ripe bananas
2 cup gluten-free oats
1/2 cup applesauce
1 teaspoon vanilla
A generous pinch of nutmeg
1 teaspoon ginger
1 teaspoon cinnamon
1/2 cup slivered almonds
6 fresh strawberries
Method:
1. Preheat oven to 350°.In a large bowl, mash bananas with a fork. Add oats, applesauce, vanilla, spices, and almonds. Stir thoroughly.
2. Cut the tops off strawberries and chop fruit into tiny pieces. Add to batter. Mix until well blended.
3. Drop dough by rounded tablespoons onto a lined baking sheet. Cook for 20 minutes or until cookies are golden brown. Transfer to cooling rack. Have one with a cup of your Green Tea...:)
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