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Sunday, March 18, 2012

Fiesta Bowl Salad


Ingredients

  • 1/4 cup black beans
  • 1/4 cup cubed avocados
  • 1/4 cup corn
  • 1/4 cup cherry tomatoes
  • 1/2 lime, juiced
  • 2 cups romaine lettuce

Directions

Combine 1/4 cup each canned black beans (rinsed and drained), chopped avocado, canned corn (drained) and chopped cherry tomatoes with the juice of 1/2 fresh lime and salt to taste. Serve on top of 2 cups romaine.


Calories: 183; Total Fat (g): 6; Saturated Fat (g): 1; Sodium (mg): 246; Carbohydrate (g): 29; Fiber (g): 8; Protein (g): 7

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