Celery Soup Is Not Boring
1 can of cannellini beans (drained and rinsed)
1 can of roma tomatoes (or fresh if you can find them)
1 stock of celery, chopped
3-4 cloves of garlic, minced
1 medium / large yellow onion, chopped
2 tablespoons celery salt
Maybe some pepper
Olive oil
Parsley for garnishing
In a large soup dish, saute your chopped onions in 2 tbs of olive oil over medium heat. After a few minutes add your garlic and chopped celery. Let cook until translucent and soft.
Add your chopped roma tomatoes (with liquid) and celery salt. Let the tomatoes simmer in a little. Then add your beans and 2 cups of water or so. Let all of this simmer together for about 10 minutes. Taste for seasoning and add more salt and pepper as needed.
Serve in a bowl and top with parsley. Serves 4.
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