Enter your email address:

Delivered by FeedBurner

Showing posts with label info. Show all posts
Showing posts with label info. Show all posts

Thursday, March 22, 2012

What to do when you overeat or start eating badly


Get Back on Track

Whether it’s the Friday morning after Thanksgiving, or the Monday after a weekend of celebrating the holidays, many of us have felt this way before--Ugh! I blew my diet. Now what?

Before you decide to bury your troubles in a plate of cookies and resort to a lifetime of drawstring pants, use our simple 3-day action plan to undo the calorie damage and make a fresh start. We tell you what to eat, when to eat, how to bump up calorie burn--and give you the motivational tools you need to get back on track fast.

3 DAY DIET RECOVERY

Ate too much? Erase the damage with this simple plan


Day 1: 7 AM

Like many women, you may have woken up feeling fat, bloated, and mad at yourself for overdoing it while celebrating the holidays.

What to do:
Stop beating yourself up.
"The first thing I would tell people is not to be your own worst enemy, not to be super critical," says clinical psychologist Nancy Molitor, PhD, public education coordinator for the American Psychological Association. "When you turn on yourself, it’s not the food, it’s you that you’re battling. Admit you overdid it and be honest, but recognize that you’re human."

Positive mantra: Yesterday was a challenging day. I can make a fresh start.


Day 1: 8 AM

Whatever you do, don’t skip breakfast because that could set you up for overeating later in the day, says Andrea Spivack, RD, LDN, medical nutrition therapist at the Stunkard Weight Management Program at the University of Pennsylvania School of Medicine.

What to do:
Fix a healthy morning meal.
A filling, well-balanced breakfast like this one has only 407 calories:

  • Pour 1 c Kashi Go-Lean cereal into a bowl
  • Top with 1 c blueberries (frozen is just as good as fresh)
  • Sprinkle with 2 Tbsp walnuts
  • Add 1 c low-fat or fat-free milk

Get 10 more healthy breakfast ideas here.


Day 1: 9:30 AM

Now that your day is underway, you may be telling yourself, I need to drop a few pounds so I’ll watch what I eat this week. But a general wish isn’t likely to give you the results you desire. Molitor recommends setting a reasonable, concrete goal and creating a plan that will help you reach it. Be sure to write down your goals--it’ll make you more likely to commit to them.

What to do:
Aim to lose 1 pound in the next week.
To do that you’ll have to reduce your daily calorie intake by 200 to 300 calories and burn off 200 to 300 calories a day for an average weekly deficit of 3,500 calories, says David B. Sarwer, PhD, clinical psychologist and director of the Stunkard Weight Management Program at the University of Pennsylvania School of Medicine.

If you usually exercise 3 days a week, add an extra day. If you’re not a regular exerciser, then try to walk for at least 5 minutes, 3 times a day to start. It’s okay to start small; any little movement adds up to calories burned.

Use Prevention's My Health Tracker tool to set a weight goal and track progress.

Positive mantra: I’ll take this one day at a time.


Day 1: Noon

Eat a lunch packed with feel-full veggies and satisfying protein.

Mediterranean Wrap

  • 1 lg whole wheat tortilla
  • 2 Tbsp garlic-flavored hummus
  • 1/4 c roasted red pepper strips
  • 4 slices roast turkey breast (or low-sodium deli turkey)
  • 2 Tbsp chopped fresh mint leaves
  • 1/4 c lettuce

1. Lay tortilla flat on large cutting board. Spoon hummus evenly over tortilla to within 1/2" of edge. Lay peppers evenly over hummus. Layer on turkey slices. Sprinkle with mint. Layer on lettuce leaves. Fold in sides and then roll to form wrap. Cut diagonally in half.

2. Serve immediately or wrap tightly in plastic wrap and refrigerate.

Total calories: 323

Get more lunch recipes.


Day 1: 1:30 PM

This is a good time to start logging your food calories in a journal or online diary.

What to do:
Write down what you’re eating.
Starting a food diary is a research-proven weight loss technique. If you’ve never kept a food journal before, click on the link below to try Prevention’s free My Health Tracker tool and start logging food calories and portions. If you have logged food calories before, start again to track what you’re eating and how much.

Jeannie Gazzaniga-Moloo, PhD, RD, spokesperson for the American Dietetic Association, says keeping a food diary helps you get back to being accountable. "It raises awareness and gets you focused on eating healthier foods."

It’s easy to get started with My Health Tracker. Look up food calories and track them here.

Positive mantra: I overate for a day or two and am getting back to my healthier habits.


Day 1: 3:30 PM

You might be feeling midafternoon hunger pangs and eyeing that leftover pumpkin pie in the fridge. Before you reach for a slice, take a deep breath and assess what your body needs.

What to do:
Keep hunger under control.
Drink a glass of water and wait about 10 minutes to determine if you are truly hungry. It’s easy to mistake hunger for thirst, notes Dee Sandquist, RD, spokesperson for the American Dietetic Association.

If you are still hungry, have a small snack. Research has shown that eating regular meals or snacks every 3 to 4 hours can keep you from overeating.

Graham cracker snack

  • 3/4 c grapes
  • 2 graham cracker squares
  • 8 oz water

Total calories: 137

Get 50 healthy snack ideas for 200 calories or less.


Day 1: 6:30 PM

A healthy dinner doesn’t mean you have to slave in the kitchen for hours. This easy recipe is ready in less than 10 minutes.

Personal Pizza

  • Top 1 toasted whole wheat pita with 1/2 c chopped tomatoes, 1/4 c shredded part-skim mozzarella, 1/2 c grilled chicken breast, and 1/4 c chopped sun-dried tomatoes
  • Sprinkle with minced garlic and oregano
  • Place under oven broiler until bubbly

Total calories: 396

Get 19 more 400-calorie meal ideas.


Day 1: 7 PM

If you didn’t get any exercise today, go for a 10-minute walk after dinner. Walking after eating can help relieve belly bloat.


Day 1: 10 PM

This can be a dangerous time for late-night snackers who reach for food out of boredom, emotion, or exhaustion. You can avoid the temptation altogether by brushing your teeth and hitting the sack!

What to do:
Get at least 7 hours of sleep.
Getting enough sleep is one of the best things you can do to get back on track after overeating, says Sandquist.

Research shows there are links between inadequate sleep and obesity. A study from Case Western Reserve University of about 68,000 middle-age women found that those who slept 5 or fewer hours were 32% more likely to experience major weight gain, and 15% more likely to become obese, than those who slept an average of 7 hours.

Positive mantra: I’m committing to taking care of myself and my health -- I’m worth it!


Day 2

The Next Day: 7 AM

Assess the "damage." If you didn’t weigh yourself yesterday, do so first thing this morning and write down your weight for accountability. Weigh yourself once a week at the same day and time for more accurate results.

What to do:
Get on the scale.
Gazzaniga-Moloo recommends doing this within 2 days of the overeating episode so you can face the facts and move on.

"The USDA recommends that we eat about 2,000 calories a day," says Sarwer. "On Thanksgiving, people can eat well over 3,000 calories, maybe even 4,000 calories. If you ate 4,000 calories that only adds up to a half-pound of weight."

If the scale says you gained more than half a pound, don’t let the numbers ruin your day. Your weight can vary from day to day--even hour to hour. You could be retaining fluids from eating salty foods over the weekend.

Positive mantra: Sometimes I do things and have to be accountable for them later. I’m back in control.


Day 2: 8 AM

Remember, don’t skip breakfast! If you don’t like to eat first thing in the morning, just start off with a piece of fruit and have something more substantial, like oatmeal with milk, an hour or so later. If you wait for lunch to eat, your hunger will overrule your willpower and you’ll be less likely to make healthy choices.

Blend these ingredients for a peanut butter and banana smoothie:

  • ½ c fat-free milk
  • ½ c fat-free plain yogurt
  • 2 Tbsp creamy natural unsalted peanut butter
  • ¼ very ripe banana
  • 1 Tbsp honey
  • 4 ice cubes

Total calories: 410

Get 8 belly-flattening smoothie recipes.


Day 2: 9 AM

As part of your diet reboot, you’ll need to commit to making exercise a regular part of your daily schedule.

What to do:
Make an exercise pact with yourself.
Exercising within a day or two of overeating will help refocus you on your healthy lifestyle plan, says Gazzaniga-Moloo.

Make sure your fitness schedule involves activities you love to do--like walking, dancing, or ice skating--and tell someone about your plan, says Molitor. You’ll be more likely to stick to your workout if you enjoy it and have someone else holding you accountable. Better yet, work out with a buddy!


Day 2: 11 AM

Positive self-talk can help you stay on track and reach your goals. Post motivational messages in plain sight to stay focused.

What to do:
Surround yourself with encouragement.
Post inspirational photos around your workspace, in your car, and on your home fridge. Tape a message like "I can do it!" to the back of your cell phone or set up your computer’s screen saver with a favorite quote.

Positive mantra: This is a courageous thing I’m doing. I am mature and responsible. I have the ability to control what I eat.

Learn more ways to stay motivated when weight loss is slow.


Day 2: 12:30 PM

Eat meals around the same time each day. Sandquist says eating at regular mealtimes will keep you from getting too hungry.

Deli meat sandwich:

  • Grab 2 slices of whole wheat bread
  • Top with 2 slices each of lean roast beef and turkey breast
  • Add lettuce and tomato and 1 tsp mustard
  • Pair it with ½ c of fruit salad

Total calories: 350

See 9 low-cost healthy sandwiches


Day 2: 3:30 PM

Fix a snack that will help flatten your belly. Research shows that eating a meal with a serving of monounsaturated fatty acids (MUFAs) can help fight belly fat. MUFAs are the good-for-you fats found in avocados, nuts and seeds, olive oil, dark chocolate, and olives.

Cheese and crackers snack:

  • Pair 1 light or low-fat string cheese with 8 sm whole wheat crackers and 2 Tbsp sunflower seeds.
  • Have with 1 apple

Total calories: 389

Get 28 more tasty meals—ready in 5 minutes or less!


Day 2: 5:30 PM

Squeeze in 10 minutes of walking before or after dinner.

Try our 8-week weight loss walking plan.


Day 2: 6:30 PM

Eat slowly to make your meal last longer. Research shows the more chewing you do, the more nutrients your body absorbs.

Salmon and spinach dinner:

  • Sauté a 4 oz piece of salmon
  • Cook 2 c raw spinach sautéed with 1 crushed garlic clove in 1 tsp peanut oil
  • Pair with 2/3 c cooked brown rice

Total calories: 441


Day 2: 8 PM

You’re doing a great job of eating healthfully, but don’t make it any harder on yourself

What to do:
Rid kitchen of temptations.
You’ve committed to a healthy eating plan; now get junk food and leftover pumpkin pie out of sight!

"When the foods are in the house it’s easier, to eat them," says Spivack.

Learn 3 simple ways to outsmart your cravings.


Day 3

The Next Day: 7:30 AM

Start your day off with protein to help you feel fuller, longer. Remember to track your calories in your food journal.

PB&B Sandwich

  • Spread each half of a toasted whole wheat English muffin with 1 Tbsp peanut butter
  • Top each half with ¼ c sliced banana
  • Eat as an open-faced sandwich with a side of 20 blueberries

Total calories: 406

See 9 brain-boosting breakfasts under 400 calories.


Day 3: 8:30 AM

If your clothes feel a little tight, you’ll be less likely to overeat during mealtimes.

What to do:
Wear a belt or clothing with a fitted waistband.
Use this as a way of staying mindful of your goals and to help keep you from overeating.


Day 3: 11 AM

Can’t make it to the gym today? Don’t sweat it. Research shows the little stuff you do to move your body adds up to serious calorie burn.

What to do:
Squeeze in easy exercises.
James Levine, MD, of the Mayo Clinic in Rochester, MN, discovered that people who tap their feet, prefer standing to sitting, take stairs, and generally move a lot burn up to 350 more calories a day than those who sit still.

Don't just sit there while your computer is downloading or the copier is collating. Try balancing on one leg, or do a few calf raises, rising up and down on your toes. Squeeze your glutes and you’ll tone your butt, too!

Get more ways to lose weight without working out.

Postive mantra: I'm doing great!


Day 3: 12:30 PM

If you didn’t pack your lunch today or need to eat on the run, no worries. You can still grab something from the drive-thru that won’t derail your diet.

What to do:
When you’re faced with a fast food menu, choose a salad with chicken (dressing on the side) and hold the extra toppings such as bacon bits and croutons. Other good options include a veggie burger, a broth-based soup, or a turkey sandwich.

See 10 healthy fast-food menu items.


Day 3: 3:30 PM

Sometimes you have those days when you’re always on the go. Remember to refuel and rehydrate so you don’t find yourself starving later in the day.

If you’re near a Starbucks, take a coffee snack break.

  • Order a tall skim latte
  • Pair it with Reduced-Fat Cinnamon Swirl Coffee Cake
  • Drink at least 8 oz water

Total calories: 390


Day 3: 6:30 PM

When you’re hungry and tired, it’s easy to eat your dinner too quickly, causing indigestion and the likelihood that you’ll want to go for seconds. It takes your body at least 20 minutes to register that you’re satisfied.

What to do:
Think with your stomach
Keep from overeating at dinner by chewing slowly, putting your fork down between bites, and filling up on water or low-calorie beverages. Be sure to sit at the table--TV off!--to avoid mindless eating. Turning off the tube while eating with family also provides an opportunity for conversation and catching up.

Chicken Lettuce Wraps

  • Spread 6 Bibb lettuce leaves with 2 Tbsp hummus and top with 3 oz sliced grilled chicken and 2 Tbsp walnuts.
  • Also have 1 c raspberries and 6 small whole wheat crackers.

Total calories: 405

Get more fat-blasting chicken dishes.

Positive mantra: I won’t stuff myself to the point of being uncomfortable.


Day 3: 8:30 PM

Unwind and burn a few calories by watching a favorite TV sitcom.

What to do:
Reward yourself with a comedy break.
Research shows that laughing for 10 to 15 minutes can burn about 40 calories. It's a small number by itself, says fitness expert Chris Freytag, author of Prevention's 2-Week Total Body Turnaround, but a daily chuckle could add up to a loss of about 4 pounds over a year!


Day 3: 9:30 PM

You’ve made it through the first 3 days! Reflect on what you’ve done and be proud of your dedication.

What to do:
Pat yourself on the back.
Clinical psychologist Suzette Glasner-Edwards, PhD, of the UCLA School of Medicine, recommends rewarding yourself for sticking with your healthy plan. Just don’t reward yourself with food! Take a bubble bath, enjoy a soothing cup of herbal tea, call the friend you’ve been meaning to reconnect with, or ask a loved one for 5-minute back massage.

Feel happier instantly with these little mood lifters.

Positive mantra: I deserve it!


Day 4 and Beyond

Congratulations! You've just completed the 3-Day Diet Recovery plan! Your pants should feel a little looser now! What's next?

  • Continue to track your calories and exercise regularly.
  • Keep up a regular exercise routine. Consider joining a group exercise class -- doing so can help you stay accountable to your workout schedule.
  • Take a moment now to pat yourself on the back, and remember today's positive mantra: Strive for progress, not perfection.

Read more: http://www.prevention.com/weight-loss/weight-loss-tips/what-do-when-you-overeat/day-4-and-beyond#ixzz1ptN2BzNa


Wednesday, March 21, 2012

The Best Natural Remedies to Treat PMS



Your PMS Plan of Attack

TTYL! BRB! LOL! In a sea of cutesy acronyms, PMS does not fit in. In fact, these three letters can be downright scary. Studies show that at least 85 percent of women experience premenstrual syndrome symptoms, which can include mood swings, breast tenderness, cravings, fatigue and irritability before their period. The good news: "It's absolutely possible to manage PMS symptoms with lifestyle changes," says ob-gyn Christiane Northrup, MD, author of Women's Bodies, Women's Wisdom. We've got five easy strategies to help you feel good all month long. Period.

PMS plan of attack: Maximize your magnesium intake.

Researchers at the University of Reading in England found that supplementing with magnesium reduced water retention and bloating. "I recommend 400 to 800 milligrams of magnesium per day," says Dr. Northrup. You can also add Epsom salt (aka magnesium sulfate, available at most drugstores) to a hot bath, and you'll absorb it through your skin. (Who knew?)

PMS plan of attack: Get moving.

Even though a workout is the last thing you want to do (the first is curling up on the couch in front of the TV), getting your heart pumping will make you feel better. The American College of Obstetricians and Gynecologists recommends regular aerobic exercise to relieve PMS. Exercise may relieve cramps because it helps release endorphins, which are your body's natural painkillers.

PMS plan of attack: Eat more whole grains.

Pizza! Chocolate! Cookies! More chocolate! These are just a few of the foods that your body screams for before your period. Trouble is, these munchies make you feel worse, because they make your blood glucose levels spike and then plummet. "Blood sugar swings are associated with PMS, so eating low-glycemic meals is critical to keeping PMS at bay," says Dr. Northrup. "Eliminate 'white foods' -- like mashed potatoes, white bread, and sugar -- to feel better." If you up your intake of whole-grain complex carbohydrates (like whole-grain bread and cereal, fruits, vegetables, and beans), you'll stabilize your blood sugar and keep cravings and PMS in check.

PMS plan of attack: Try a holistic approach.

According to a recent survey from the National Center for Complementary and Alternative Medicine, nearly 40 percent of adults are using some sort of alternative treatment. Dr. Northrup recommends two for PMS: "Acupuncture and foot reflexology have both been shown to help," she says. In one study published in the journal Obstetrics & Gynecology, women who had reflexology (which involves massage of specific pressure points on the ear, hand, or foot) experienced a 46 percent reduction in symptoms. Another study in the Archives of Gynecology and Obstetrics revealed the success rate of acupuncture in treating PMS symptoms to be 78 percent. Note to PMSers: Less poking on Facebook, more all-natural poking to relieve PMS.



http://www.fitnessmagazine.com/health/body/healthy-toolkit/natural-pms-remedies/?page=2

Sunday, March 18, 2012

Negative Calorie Foods

Negative-Calorie Foods

There are several fruits and vegetables that occur in nature that, while they have calories when consumed, may actually result in negative calories or a calorie deficit after being digested. According to this theory, these foods cause the body to expend more calories to digest the food than are contained in the nutritional content. The result would make them zero-calorie foods after digestion. While there is no scientific evidence that this is true, it is theoretically possible that this phenomenon can exist.

If you believe this theory, then you can consume these foods without feeling guilty. They are healthy and provide nutritional content your body needs, but they do contain calories. Keep in mind, also, that even according to this zero-calorie theory, these foods only have this negative calorie effect when consumed without extras added to them like butter, sugar or dips.

Negative Calorie Fruits

  • Apple
  • Cranberries
  • Grapefruit
  • Lemon
  • Mango
  • Orange
  • Papaya
  • Pineapple
  • Raspberries
  • Strawberries
  • Tangerine

Negative Calorie Vegetables

  • Asparagus
  • Beet
  • Broccoli
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Chile peppers
  • Cucumber
  • Dandelion
  • Endive
  • Garden cress
  • Garlic
  • Green beans
  • Lettuce
  • Onion
  • Radishes
  • Spinach
  • Turnip
  • Zucchini

Friday, March 16, 2012

Why not regular apple cider vinegar, instead of organic?


Commercial vinegars have no health value. They do not have the health values of of organic,raw ACV with the mother. Many commercial apple cider vinegars have been pasteurized, filtered, refined or distilled in order to make the product look good, and thereby more appealing to the general public. Unfortunately this extra processing destroys much of the healthy goodness and thus many of the apple cider benefits that were in the product in the first place.

The best type of apple cider vinegar to use is one made from cold pressed, organically grown whole apples, in which no chemicals or preservatives have been added, which contains the "mother of vinegar", and is not pasteurized. The "mother of vinegar" is a natural gelatinous substance formed during the last fermentation step.

Friday, March 9, 2012

Make Healthier Choices, if you are faced with eating Fast Food occasionally

If you're forced to eat fast-food, here's a tip to make sure that you're not doing much damage to your body...ALWAYS AVOID the soda and anything deep fried including French fries, hash browns, and anything breaded like chicken nuggets, chicken patties, or breaded fish sandwiches. These are all absolutely soaked in deadly Trans fats from the industrial hydrogenated vegetable oils they use to fry all of these items.

At breakfast, the best choices are an egg, ham, and cheese on an English muffin (not on a croissant, which is full of nasty Trans!), or one of those fruit & nut salads. At lunch or dinner, the best choices are a grilled chicken sandwich, the chili, a grilled chicken salad without croutons (again...croutons = more Trans), or even just a plain cheeseburger. The main take-away point from this little fast-food article is that the nastiest stuff at these fast food joints are the sodas and fries, and any other deep fried items.


Monday, March 5, 2012

How to steam vegetables


Steaming vegetables retains nutrients because they are not in contact with a high volume of water. If you keep the veggies in their whole form, or cut them into big pieces, they are more nutritious because the fewer openings the less opportunity vitamins have to escape. If you’d like to ensure that you consume the most nutrients possible, you can drink the remaining water after you steam the vegetables - enjoy it warm or cool. Because of the health drawbacks of using microwaves, it is recommended that you use a stove-top steamer.

Other benefits of eating steamed vegetables include:

- improve digestion

- boost immune system

- facilitate detoxification

- lower the risk of high cholesterol

- low fat or fat free

Bring the water to a boil.

Add the vegetables.

Either place the steaming basket over the boiling water, making sure that the vegetables aren’t immersed, or place the veggies in the thin layer of water for the pan method.

If you’re cooking several different kinds of vegetables, add the ones that’ll take longer to cook first. For example, carrots take longer to steam than aspargus.

Let the vegetables steam until they’re cooked. The time it’ll take depends on a few things.

Most vegetables take at least 3 to 5 minutes to be done.

Dense vegetables like carrots will take longer.

The bigger the vegetable chunks, the longer they’ll take to cook.

How long you cook them depends on your preference. If you like them a bit crisp, it won’t take as long. But if you prefer them soft, it’ll take a bit longer.

Bigger whole vegetables can take a lot longer. New potatoes can be steamed 15 minutes, and artichokes can take up to 45 minutes!

Be sure to check the water level. If it gets too low, add some more water, hot if possible so that you don’t cool down your water.

Once the vegetables are as cooked as you like them, you can serve them as is, or add a little seasoning.


Pair steamed vegetables with a plant-based protein, like tofu, or a grain, like rice, for a delicious and healthy meal.

Source: health-heaven

Sunday, February 19, 2012

12 Best Foods that you SHOULD eat all the time

















The 12 best foods you should eat all the time:

1. Oatmeal (or other whole grain cooked cereals such as barley, wheat, rye, etc)
2. Yams (or sweet potatoes)
3. Potatoes (white or red)
4. Brown Rice
5. Whole wheat bread and 100% whole grain products
6. Vegetables
7. Fresh Fruit
8. Low fat & non fat dairy products (yogurt, cheese, milk, etc)
9. Chicken or turkey breast
10.Egg whites (or “egg beaters”)
11. Lean red meat (top round, extra lean sirloin)
12. Fish and shellfish

Friday, February 17, 2012

The 10 Rules for Resetting your Metabolism


















1. Eat a minimum of six (and up to eight) times per day. These feedings will consist of snacks and main meals.

2. Make lists of your favorite protein and carbohydrate foods. You should have at least five different protein foods and ten different carbohydrate foods to choose from that include vegetables and fruits.

3. For each meal, mix any one protein and any one carbohydrate food from your lists.

4. Each meal or snack will be eaten approximately 2 to 2 ½ hours after the last one.

5. Eat only one carbohydrate per meal. Never have two different carbohydrate foods (or a double portion of one) at the same time.

6. Keep your sugar intake under 10 grams per serving.

7. Keep your fat intake to no more than 10 grams per meal and 20 to 30 grams for the entire day.

8. Each meal should ideally consist of 60 percent carbohydrates (from grains, vegetables, and fruits), 30 percent protein, and 10 percent fat.

9. Eat only one serving of each food and one plateful for the entire meal. Never have a second serving.

10. Never skip meals or snacks between meals.


Related: The Secret to Beating That "Middle-Age Spread"

Mickey Harpaz, PhD is a physiologist and nutritionist and is the author of Menopause RESET!

Thursday, February 16, 2012

20 Foods to Give You Energy

Almonds, salmon, blueberries and 17 more foods that will make you more alert, energetic and ready to take on the world.

It’s three in the afternoon, your energy is flagging and all you want to do is take a nap, but instead you have to sit through a boring meeting. While you could just have a second – or seventh – cup of coffee, you could also have some pumpkin seeds, an apple, a few red bell pepper slices with hummus or a piece of dark chocolate. These 20 foods can help relieve fatigue, sharpen your focus and give you the jolt of energy that you need to avoid falling asleep at your desk.

Leafy Greens

Spinach, kale, arugula and chard. Virtually every variety of leafy greens is flavorful, packed with vitamins and minerals, and a low-calorie addition to your meals. Not only do they contain vitamins C and A, which are important for energy levels, they also contain depression-fighting folate.

Nuts

Nuts like almonds, walnuts, pecans and cashews contain protein for endurance and coenzyme Q10, a nutrient that helps produce energy inside our cells. This combination makes them an ideal fuel choice for both a quick energy jolt and long-term endurance.

Lean Meats

Skinless chicken, turkey and other lean cuts of meat contain the amino acid tyrosine, which helps fight fatigue. They also have lots of iron, B-vitamins and the protein your muscles need for endurance whether you’re working out, competing in an athletic event or just trying to get through a hectic day.

Salmon

Salmon has two grams of essential fatty acids per four-ounce serving, and these EFAs do more than just regulate insulin and facilitate healthy brain function. They also help ease inflammation, so stiffness in your joints or muscles won’t slow you down.

Eggs

There are plenty of foods that provide the protein vegetarians need, but perhaps none do so in such a powerful, compact package as an egg. Eggs offer many of the same benefits as lean meats, including protein, B-vitamins and iron.

Whole Grains

It’s common knowledge that consuming carbs will give you a quick energy boost, which makes them great before a long workout. But the pick-me-up from refined carbohydrates like white bread and white rice won’t last; within 30 minutes you’ll be feeling sluggish again. Choose refined carbs like brown rice, oats or whole-wheat bread instead.

Coffee

This one’s a no-brainer. The caffeine in coffee is perhaps the most powerful and well-known energy-booster there is, and millions of people rely on it every morning just to get out the door. But when you combine some of these other pick-me-up foods in each of your daily meals, you may find you don’t need coffee as much as you used to.

Tea

Like coffee, black tea and green tea both contain caffeine, but they’ve also got the amino acid L-theanine, which can aid in alertness and memory.

Beans

Lean protein, iron, B-vitamins and amino acids make beans an obvious go-to for energy, but another big benefit comes from their fiber content. Fiber slows digestion, giving your body a longer-term source of energy.

Apples

Fiber, vitamin C and antioxidants have a lot of energy-boosting power on their own, but apples also contain fructose, which is quickly and efficiently processed by our bodies for energy.

Bananas

A favorite of bodybuilders, bananas offer potassium, which helps muscles contract properly, as well as the fruit sugars fructose and glucose. Glucose is rapidly digested and turned into energy, so that you’ll start feeling more alert right away.

Pumpkin seeds

Like nuts, pumpkin seeds contain muscle-sustaining protein, vitamins and healthy fats. They’re also full of magnesium, which helps convert food into energy.

Water with lemon

When you’re feeling a little slow, take the time to drink a glass of water, preferably with a slice of lemon for a little bit of added vitamin C. Dehydration can sap both metabolism and energy levels. Try coconut water, too, which contains electrolytes and potassium.

Watermelon

It may seem like mostly – well – water, but watermelon is a surprisingly good source of energy-boosting B-vitamins, potassium and fructose. And thanks to its high water content, it’s hydrating, too.

Blueberries

Blueberries are often listed among so-called “superfoods” for a reason. Antioxidants in blueberries can help improve cognition, and were even found to have an anti-aging effect in a 2007 study on rats. Pair them with walnuts, which are rich in omega-3 fatty acids, and you’ve got ideal brain food.

Red Bell Peppers

You can get 380% of your daily recommended value of vitamin C just by eating one red bell pepper. Vitamin C helps the healing process, so your body feels less fatigued.It also contains the phytochemical lycopene, fiber and vitamin B6.

Dark Chocolate

Not only does dark chocolate boost metabolism by lowering stress levels, it also increases alertness and sharpens cognitive skills for a short-term period after eating it. A study found that flavanols in dark chocolate increase blood flow to key areas of the brain for two to three hours, helping to fight fatigue.

Low-Fat Yogurt

The same amino acid that makes lean meat such a good choice for relieving fatigue and sluggishness can also be found in yogurt. Choose fat-free or low-fat greek yogurt to eliminate added sugar and get even more protein.

Green Smoothies

Take the energy-packing power of leafy greens, greek yogurt, apples and bananas, and combine it with any other fruits you like, and you’ve got a wake-up call in a glass. Spinach and kale are favorites for green smoothies because their mild flavor is masked or even complemented by the flavors of the fruit.

Hummus

Hummus combines the protein of chickpeas and sesame-based tahini with vitamin-C-packed lemon juice and the essential fatty acids in olive oil. Eat it with strips of red bell pepper and some baby carrots for triple benefits.



http://ecosalon.com/20-foods-to-give-you-energy/

Tuesday, February 7, 2012

Why you should be eating Avocados!

Avocado Nutrients

Nutrient Dense and contains essential vitamins, minerals and phytonutrients:

Eating nutrient dense foods is one of the healthiest ways to eat. Nutrient density is a measure of the amount of nutrients a food contains in comparison to the number of calories. California Avocados are naturally nutrient dense containing the following key nutrients:

Fresh. Natural. Wholesome.

Here’s The Scoop on the Goodness of Fresh California Avocados.

California Avocados are a fresh, natural, wholesome part of a healthful diet. They’re irresistibly rich in flavor and, avocados also provide vital nutrients and phytochemicals. Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases.

There are 13 vitamins that the body absolutely needs: vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate). Avocados naturally contain many of these vitamins.

  • MONOUNSATURATED FATS (3g per serving) – Helps to lower blood cholesterol if used in place of saturated fats.

  • VITAMIN K (6.3 mcg/8% DV per serving) – Vitamin K is a fat-soluble vitamin that plays an important role in blood clotting. It is known as the clotting vitamin, because without it blood would not clot. Some studies indicate that it helps in maintaining strong bones in the elderly.

  • FOLATE (27 mcg/6% DV per serving) – Promotes healthy cell and tissue development. This is especially important during periods of rapid cell division and growth such as infancy and pregnancy. Folate is also essential for metabolism of homocysteine and helps maintain normal levels of this amino acid.

  • POTASSIUM (152 mg/4% DV per serving) – In the body, potassium is classified as an electrolyte. Potassium is a very important mineral to the human body. It has various roles in metabolism and body functions and is essential for the proper function of all cells, tissues, and organs: It assists in the regulation of the acid-base balance; assists in protein synthesis from amino acids and in carbohydrate metabolism; and, it is necessary for the building of muscle and for normal body growth.

  • VITAMIN E (.590 mg/4% DV per serving) – A fat-soluble vitamin that acts as an antioxidant that protects the body tissue from damage caused by unstable substances called free radicals. Free radicals can harm cells, tissues, and organs. They are believed to play a role in certain conditions associated with aging. Vitamin E is important in the formation of red blood cells and helps the body use vitamin K. At lower levels, vitamin E may help protect the heart. Vitamin E also plays a role in healthy skin and hair.

  • LUTEIN (81 mcg) – A carotenoid (a natural pigment) that may be associated with a lower risk of eye diseases. Lutein is an important antioxidant that may help your eyes stay healthy while maintaining the health of your skin. It provides nutritional support to your eyes and skin and has been linked to promoting healthy eyes through reducing the risk of macular degeneration, the leading cause of blindness in adults 65 years of age and older.

  • MAGNESIUM (9.0 mg/2% DV per serving) –An essential mineral for human nutrition. Magnesium in the body serves several important functions: Contraction and relaxation of muscles; Function of certain enzymes in the body; Production and transport of energy; and Production of Protein.

  • VITAMIN C (2.6 mg/4% DV per serving) –A water-soluble vitamin that is necessary for normal growth and development. Vitamin C is one of many antioxidants. Antioxidants are nutrients that block some of the damage caused by free radicals, which are by-products that result when our bodies transform food into energy. Vitamin C is required for the growth and repair of tissues in all parts of your body. It is necessary to form collagen, an important protein used to make skin, scar tissue, tendons, ligaments, and blood vessels.

  • VITAMIN B6 (0.086 mg/4% DV per serving) –A water-soluble vitamin. Water-soluble vitamins dissolve in water. The body cannot store them. That means you need a continuous supply of such vitamins in your diet. Vitamin B6 helps the immune system produce antibodies. Antibodies are needed to fight many diseases. Vitamin B6 helps maintain normal nerve function and form red blood cells. The body uses it to help break down proteins. The more protein you eat, the more vitamin B6 you need.

Avocados are included in dietary programs from some of the world’s leading nutrition organizations:

  • USDA’s Dietary Guidelines for Americans, 2010
  • USDA's MyPlate program
  • Produce for Better Health Foundation Fruits & Veggies—More Matters® Program
  • American Diabetes Association’s Diabetes Food Pyramid
  • UCLA Center for Human Nutrition’s California Cuisine Food Pyramid
  • Oldways Preservation & Exchange Trust’s Mediterranean, Vegetarian and Latin American Diet Pyramids and Med Mark Program
  • The DASH (Dietary Approaches to Stop Hypertension) Diet Eating Plan

Now that you’ve got the scoop, get a spoon and dig in!



http://www.avocado.org/avocado-nutrients/

Tuesday, January 31, 2012

Best and Worst Breakfast Cereals


















The Best Breakfast Cereals

Here are the cereals that came across as being the most healthy. To be considered, they had to contain absolutely no trans fat. Second, they had to contain no saturated fat. Third, they had to contain little to no sugar. Then, fiber content was taken into account.

Protein content and HFCS (high fructose corn syrup) were also considered.

* Cheerios (General Mills)
* Shredded Wheat (Post)
* Fiber One (General Mills)
* Grape Nuts (Post)
* Wheaties (General Mills)
* Total (General Mills)
* GOLEAN Cereal (Kashi)
* All-Bran (Kellogg's)
* Wheat Chex (General Mills)


The Worst Breakfast Cereals

Any cereal that contained trans fat was automatically added to this list, as trans fat is easily the most unhealthy ingredient a cereal could have. Every cereal that contained 10 or more grams of sugar per serving (sugar which didn't come from actual fruit) made this list as well.

* Honey Smacks (Kellogg's)
* Corn Pops (Kellogg's)
* Apple Jacks (Kellogg's)
* Franken Berry (General Mills)
* Trix (General Mills)
* Eggo Cereal Maple Syrup (Kellogg's)
* Basic 4 (General Mills)
* Smorz (Kellogg's)
* Oreo O's (Post)
* Froot Loops (Kellogg's)
* Cocoa Puffs (General Mills)
* Count Chocula (General Mills)
* Waffle Crisp (Post)
* Reese's Puffs (General Mills)
* Mini-Swirlz Cinnamon Bun (Kellogg's)
* Frosted Krispies (Kellogg's)
* Cocoa Pebbles (Post)
* Fruity Pebbles (Post)
* Cookie Crisp (General Mills)
* Frosted Flakes (Kellogg's)
* Golden Grahams (General Mills)
* Lucky Charms (General Mills)
* Rice Krispies Treats Cereal (Kellogg's)


NOTE: There were over 50 cereals in this comparison; a good portion of them didn't make the best or worst list. What that means is that none of those cereals fit the description of being either the VERY best, or the VERY worst. This doesn't mean they are healthy, and this doesn't mean they are unhealthy. It just means that they aren't at the very top in either category.

For more information check out http://www.acaloriecounter.com/breakfast-cereal.php

Friday, January 20, 2012

Top 15 Crazy Sexy Diet Tips


op 15 Crazy Sexy Diet Tips

1. Get back to nature and back to the garden – preferably the organic garden – when affordable – when not, try to choose fruits and veggies that are less sprayed. You can find a Shopper’s Guide to Pesticides at foodnews.org. There are over 80,000 chemicals in our world today, eating them and putting them on our bodies is a dangerous proposition.

2. Create an anti-inflammatory diet and lifestyle. Learn about pH, the acid/alkaline balance, and say goodbye to the SAD, acidic diet in favor of alkaline raw organic veggies, sprouts, green drinks, green smoothies, enzymes, vitamins, minerals, love and oxygen.

3. Make juice not war. Green smoothies are great too. My favorite juicer is the Breville Ikon, and the best blender is the Vitamix. Instead of your morning cup of Joe, (or nightly cup of booze) try filling your day with fresh vegetable juice.

4. Drink lots of clean, purified water.

5. Decrease the amount of animal products you consume (especially dairy products) and move towards more of a plant-based diet.

6. Refined sugars and processed starches are the devil – dump them. If it’s made in a lab it takes a lab to digest. If it has a shelf life longer than you, don’t eat it. Choose low glycemic foods as much as possible.

7. Shake your booty. Your lymph system, which carries away waste, needs you! Unlike your heart, it doesn’t have a pump. Aerobics is the pump. Brisk walking is the pump. Yoga is the pump.

8. Give your colon a regular spring-cleaning. That’s right, flood your body with alkalinity and flush it of toxins. As the good stuff goes in the bad stuff should come out – on a regular basis.

9. Use natural skincare products. Your skin is your largest organ and what you put on it you literally drink in. Everything you consume either gets assimilated or eliminated. Chemical creams and perfumes tax your body big time.

10. Stress also creates acidity, so turn down the volume on chaos and turn up the joy factor up. Find and regularly commit to activities that help you bring it down a notch. Some ideas: meditation, gratitude journaling, guided relaxation or visualization CD’s, nature.

11. Snooze. Snooze. Snooze. Optimal hours: 11-7am.

12. Chew. Your stomach does not have teeth.

13. And stop eating late so that when you snooze, your body can focus on repair instead of digestion.

14. Set boundaries so that you have the physical and emotional time to take care of yourself – it’s not selfish, it’s self-preserving.

15. Make time for fun, for love, for laughter!

Saturday, January 7, 2012

Ways that you can eat Flaxseeds

Here are some ideas and ways you can eat Flax Seed:
  • Mix ground flax into yogurt
  • Add ground flax seed to any cereal like oatmeal
  • Add ground flax to applesauce
  • Add ground flax seed to soups
  • We love adding ground flax seed to fruit smoothies

  • Sprinkle ground flax seed on a salad
  • Add ground flax seed to beans or chili after cooking
  • Add ground flax to Cottage Cheese
  • Mix ground flax seed with tuna, potato, egg, etc salads
  • Use ground flax seed for filler or as egg substitute in meatloaf and hamburgers
  • Sprinkle ground flax on peanut butter + jelly sandwich
  • Add ground flax to make your Ice Cream "healthy"
  • Add ground flax seed to muffins, breads, waffles, and pancakes (see flax recipes and see flax substitution guidelines)
  • Add ground flax to Hummus (home-made or pre-made) and eat with Pita chips! (Yum!)
  • Mix into mashed potatoes after cooking
  • Add ground flax seed to spaghetti sauce
  • Mix ground flax seed into protein drinks and breakfast drinks

Health Benefits of Flaxseeds












  • Excellent Anti-Inflammatory

    The most well-known among the many health properties of flax seeds is the rich content of omega-3 essential fatty acid (usually found in fish oil). One tablespoon of ground flaxseed supplies 1.8 g of the fatty acid. This powerful compound has therapeutic effects on inflammatory disorders such as rheumatoid arthritis. Scientific studies has indicated that consuming flax seed oil daily helps cut inflammatory responses by up to 30%.
  • Fight against Cancer

    Linseeds are a good source of lignans, a useful phytoestrogen with both antioxidant and plant estrogen attributes. In fact, this nutritious seeds contain up to 800 times more lignans compared to other plant foods. Lignans are an effective anti-cancer agent. Linseeds are also full of dietary fiber, which is capable of lowering the risk of colon cancer.
  • Promote Weight Loss

    Abundant with dietary fiber, flax seeds can contribute to your weight loss program. Eating foods loaded with insoluble fiber makes you feel full, assisting you to avoid eating more than necessary. Moreover, fibrous foods take longer time to chew, giving the brain enough time to receive the message that you have taken enough food.
  • Lower Cholesterol, Prevent Heart Disease

    The merits of linseeds can also be linked to their ability to lower cholesterol levels. Research has shown that eating linseeds frequently helps reduce triglycerides, LDL cholesterol and total cholesterol, thereby protecting you against heart attack and other cardiovascular diseases.
  • Diabetes Aid

    Flax seeds are low in glycemic index with the score of 32. They are beneficial for the diabetics due to slow release of sugar into the blood. This is important to stabilize the glucose levels among the patients and provide a great health advantage to them.
  • Relieve Constipation

    Another health purpose of eating linseeds is they improve bowel movements. High in insoluble fiber, they enable the stool to pass through the colon faster with the help of plenty of water.

Tuesday, January 3, 2012

How to Pick a Healthy Cereal


















I decided to create a post about choosing a healthy cereal because it is something that seems to stump a lot of shoppers. Since cereal is typically a daily staple, it can play a crucial role in boosting your diet with lots of nutrition to start your day or do just the opposite and add lots of unwanted fat and sugar. With all the thousands of cereals to choose from…how to possibly narrow it down? Here’s my shopper’s guide:

1. Don’t fall for gimmicks
Just because a health claim is made on the front of the box, does not necessarily mean you should fall for it. If you are drawn to a cereal because of recent health claims, dig a little further before you make a purchase. For instance, if the claim says “made with whole grains,” does that mean that whole grain falls somewhere amongst the masses of other ingredients OR is it the first ingredient? Ingredients are listed in order (highest amount to lowest amount), the closer whole grain is to the first ingredient, the more whole grains make up the bulk of the cereal. The same goes for SUGAR!

2. Fiber
If the cereal has less than 5 grams of fiber, nix it. By now, we all seem to know how important fiber is to our daily diet for health prevention. Starting your day with 5 plus grams of fiber is going to bring you that much closer to meeting the recommended 25-45 grams per day! Another benefit is that it will also keep you fuller for longer!!

3. Sugar
A good rule of thumb when it comes to sugar is looking for a 4:1 ratio of carbohydrates to sugars. Typically, sugars content should not exceed 25% of the total calories, per the U.S Government’s Dietary Reference Intake recommendations. So for instance, if a cereal contains 28 grams of carbohydrates and 7 grams of sugar, the carbohydrate to sugar ratio is 4:1 and an adequate amount per serving. If you want to calculate the percentage of calories from sugar in a cereal:
1. Multiply the grams of sugar per serving by 4 because there are 4 calories in each gram of sugar.
2. Divide this number (calories from sugar) by the total number of calories per serving.
3. Multiply this number by 100 to get the percentage of calories from sugar.
Some healthy cereals go a little bit over the “25% calories from sugar” guideline, especially if natural sugars come from ingredients like dried fruits. So if the percentage of calories from sugar is still at or below 30%, the first ingredient is a whole grain, there are 5 grams of fiber per serving, and the cereal tastes good, it may still be a good choice overall.
4. Ingredients:
WHOLE GRAIN WHOLE GRAIN WHOLE GRAIN!! Make sure that “WHOLE” oat, wheat, grain, etc is listed as the first ingredient in your cereals! Breakfast is the perfect time of day to squeeze in a serving of whole grains! Make the most out of your breakfast cereal!

5. High Fructose Corn Syrup
This is an ingredient of controversy. I personally try to stay away from any and all forms of it. I encourage you to do some research and form your own opinion . Just try not to base your opinion on the Corn Refiners Association commercials. I do not keep products with it in my cupboards and any cereal that contains it does not go in my cart!
A small article about High Fructose Corn Syrup from the Mayo Clinic.

A few suggested cereals:

Quaker Oatmeal Squares :
We buy in bulk when it is on sale! 19% sugars, 5 grams fiber, WHOLE oat flour is the first ingredient!

Quaker High Fiber Oatmeal :
17% sugar, tastes better than the lower sugar variety, has more fiber for satiety then the lower sugar OR weight control varieties

Shredded Wheat

Raisin Bran :
40% calories from sugar but most of the sugar is natural from the raisins

Most Kashi Brands: Heart to Heart, Shredded Wheat, GoLean Crunch

Plain Old Fashioned Oats:
Dressed up with ingredients at home!! I love Oatmeal for Breakfast!

Plain/Multigrain Cheerios:
Most of the other varieties are higher in sugar

Kashi GoodFriends Cinna-Raisin:
30% calories from sugars but again, contains raisins and 8 grams of fiber per serving



http://thehealthyapron.com/2010/04/20/how-to-pick-a-healthy-cereal/


Monday, January 2, 2012

The Eat Clean Diet

Eating clean is a step to healthy living. Eat clean diet is not new especially to personal trainers, athletes, and health conscious individuals. They have known it for years to maintain their ideal body structure as well as maintaining their performance for daily living, especially with athletes. They don't just need to maintain their structure, what they need is a diet that can enhance their energy as well. It's a misconception that when you eat less, starve and deprive yourself from food makes you thin and healthy. The truth is you're making yourself unhealthy because you are depriving yourself from food which is the source of energy. You may succeed in looking thin outside but if you think about it in the cellular level, you are causing your cells to starve making you lethargic and eventually cause a disease and make you unhealthy. One good guide to lose or gain weight depending on your preference without sacrificing your health is through the Eat Clean diet. Make it a part of your lifestyle and you'll see that it's not hard at all to become better looking and healthy.

Background Of Eat Clean Diet

Background Of Eat Clean Diet Eat Clean Diet became popular because of Tosca Reno, a columnist, fitness model and author of "The Eat Clean Diet" series. She wrote the book based on her personal experience on how to lose weight. She took a completely change in diet and lifestyle and was successful to achieve the wonderful transformation and now she is sharing it with us through the books and cook books she wrote. According to Tosca Reno, Eat Clean Diet is eating unprocessed food, abandoning pre-packaged and processed fat and sugar foods.

What Is Eat Clean Diet?

How to treat your body right is through eating clean. Eating clean is when you eat the food that makes you feel and look best. And the good part is, if you want to lose weight, you don't have to try really hard because with eat clean diet, you only eat foods that are not processed and are low in fat which makes you gain weight. You don't have to worry about counting calories because with eat clean diet, you don't have to diet. You just need to eat the right food that will keep you healthy and lean for all your life.

The following are some principles of Eat Clean Diet:

  • Eating small frequent meals every 2 or 3 hours a day; or 5 to 6 meals everyday to maintain blood sugar levels preventing your from hunger
  • Avoid all refined or processed foods especially rice, sugar and flour
  • Avoid trans and saturated fat, instead eat healthy fat
  • Avoid high calorie and non-nutrient foods (ex: junk foods)
  • Avoid sugary drinks, juices and soda
  • Combine lean proteins and complex carbohydrates in every meal
  • Drink at least 7-8 cups of water each day
  • Eat breakfast every day, don't miss it
  • A meal should be between 200-300 calories

What Is Eat Clean Diet? The basics of Eat Clean Diet are following simple rules for your meal each day. If you follow the rule of eating lean protein (meat poultry, fish, etc.), and combine it with complex carbohydrates (wheat bread, yams, etc.) at your every meal, you'll notice a convincing change in the way you look and how you feel. Also, adding fresh vegetables and fruits in every meal will make you feel full and healthy. Clean snacks that would fit in Eat Clean Diet include, fruit and nuts, apples, chopped vegetables with fiber, making you satiated without worrying with calories because fruits and vegetables are loaded with so much nutrients and vitamins.

If you can discipline yourself to eat clean diet 80% to 90% of the time, you'll notice your energy levels rise up, your body becomes lean and an increased performance with your physical activities. By eating clean, you can transform your body composition. Eating regularly with quality meals makes your cells and metabolic rate efficient in providing the right nutrients to make you perform at your best. So if you want to feel best and look best, start eat clean diet!

Eat Clean Diet is not a diet, though it is a good way to lessen body fat or lose weight. We should keep in mind that eating clean is a change in lifestyle which requires time and commitment and not by just doing it for the sake of losing or gaining weight. It is not about starving ourselves, counting calories and avoiding or depriving our body with food groups, but rather a deal of making healthy food that is best fitted for our body.

Benefits Of Eat Clean Diet

Benefits Of Eat Clean Diet There are many benefits in religiously eating eat clean diet. This include: weight or fat loss; increased energy and performance; clear skin and healthier hair, good mental well-being and better sleep. Eat clean diet is not expensive. We all know that clean food is cheaper than those processed food. Eat Clean Diet is cheap, clean and healthy for the body for both inside and out.


Here is an outline of the healthy principles that The Eat-Clean Diet is based on:

  • Eat whole foods. Stop buying and eating the stuff that is in the pretty packages on the shelf, that processed food that is filled with refined sugar, added sodium, unhealthy fats, white flour, as well as additives and preservatives. Yes, I know it makes the “food” (dead food in my opinion) taste good, but you’d be surprised how good real food tastes once you kick the processed stuff.
  • Eat smaller meals throughout the day every 2-3 hours. Space out your meals and eat smaller amounts at each sitting. This will keep your blood-sugar levels even and keep your metabolism up. The book includes 2 weeks worth of sample meals so that you learn how to put your meals together the way that Tosca eats.
  • Exercise portion control. Eating clean isn’t enough, you also need to use portion control because if you overeat on whole foods, you either won’t lose or you will maintain your weight.
  • Drink plenty of water. Tosca recommends 8 full glasses each day. I’ve learned to drink 100oz each day. However you measure it, be sure to get in that water.
  • Drop the sodas. Sodas are filled with either refined sugars or artificial sweeteners. Either way they don’t help you lose weight or maintain good teeth. They can also get in the way of you drinking your fill of water, which you do need to keep your body in tip-top working order!
  • Exercise regularly. Not only cardio, the type of exercise that keeps you in your target heart rate for at least 30 minutes (I like fast-paced walking), but also strength building exercises. You can use weights like Tosca does, or resistance bands like I do.
  • Stop Dieting and Make it Your Lifestyle. I mentioned this above so this is just a reminder that short-term dieting isn’t going to help you keep that weight off. When you make clean eating your way of life and incorporate regular exercise, you won’t have to worry about the weight coming back. ;)

Also included in the book is a 2-week meal guide so that you can learn how to plan your meals and portions, over 25 tasty whole food recipes, a shopping guide for whole foods, and clean-eating Q&A. Also included is more background on Tosca’s journey to eating clean as a lifestyle, and a section on how to get your kids to love clean eating while helping your family get healthy!



http://www.dietpromises.com/eat-clean-diet

Excellent Sources of Protein
















Seafood

Seafood is an excellent source of protein because it's usually low in fat. Fish such as salmon is a little higher in fat, but it is the heart-healthy kind: omega-3 fatty acids.

White-Meat Poultry

Stick to the white meat of poultry for excellent, lean protein. Dark meat is a little higher in fat. The skin is loaded with saturated fat, so remove skin before cooking.

Milk, Cheese, and Yogurt

Not only are dairy foods -- like milk, cheese, and yogurt -- excellent sources of protein but they also contain valuable calcium, and many are fortified with vitamin D. Choose skim or low fat dairy to keep bones and teeth strong and prevent osteoporosis.

Eggs

Eggs are one of the least expensive forms of protein. The American Heart Association says normal healthy adults can safely enjoy an egg a day.

Beans

One-half cup of beans contains as much protein as an ounce of broiled steak. Plus, these nutritious nuggets are loaded with fiber to keep you feeling full for hours.

Pork Tenderloin

This great and versatile white meat is 31% leaner than 20 years ago.

Soy

Fifty grams of soy protein daily can help lower cholesterol about 3%. Eating soy protein instead of sources of protein higher in fat -- along with a healthy diet -- can be heart healthy.

Lean Beef

Lean beef has only one more gram of saturated fat than a skinless chicken breast. Lean beef is also an excellent source of zinc, iron, and vitamin B12.

Protein on the Go

Grab a meal replacement drink, cereal bar, or energy bar. Check the label to be sure the product contains at least six grams of protein and is low in sugar and fat.

Protein at Breakfast

Research shows that including a source of protein like an egg or Greek yogurt at breakfast along with a high fiber grain like whole wheat toast can help you feel full longer and eat less throughout the day.



http://www.webmd.com/fitness-exercise/guide/good-protein-sources

16 Surprising Sources of Protein














Protein does more than just build strong muscles. It also strengthens bones, increases satiety, protects against heart disease, and helps support a healthy immune system. We also know that consuming plenty of protein is an essential component of achieving and maintaining a healthy weight. When most people think about protein, foods like chicken, beef, pork, and eggs usually come to mind. But there are several hidden protein treasures that can help you meet your needs while also helping you cut back on your meat intake.

Beans

Beans are well-known for being high in fiber, but did you know they are also high in protein? Beans are a wonderful source of protein, ranging from 10-18 grams per cup cooked, depending on the type. They're also versatile and economical. Dried beans are very inexpensive and can be incorporated into a variety to dishes. Diets that include beans may reduce your risk of heart disease and certain cancers. Another bean bonus: A recent study found that people who eat beans weighed on average 7 pounds less and had smaller waists than those who didn't eat beans. To reduce some unpleasant side effects, rinse beans in water to reduce their gas-producing effect.

Quinoa

Another surprising source of high-quality protein is quinoa. Quinoa, a seed that's commonly thought of as a grain, was originally cultivated by the Incas in South America but is gaining popularity worldwide. A quarter-cup of cooked quinoa provides 5 grams of protein. It is especially rich in the amino acid lysine, which is important for tissue growth and repair. Quinoa works well in soups and salads and can easily serve as a substitute for rice in most recipes.

Soybeans

Soybeans are the only vegetables that are a complete protein, meaning it contains all nine of the essential amino acids--amino acids that our bodies can not make and must be obtained from food. In fact, soybeans produce more than two times as much protein per acre of land than any other crop of vegetable or grain. Soybeans are used in a multitude of foods, including soy milk, tofu, tempeh (fermented soybeans), soy cheese, soy yogurt, soy nuts, edamame (green, immature soybeans), mature yellow soybeans, miso (a thick paste made from fermented soybeans and barley or rice malt--used in Japanese cooking to make soups or sauces), textured vegetable protein ('TVP'--used as a meat alternative), and others. The protein content of soy foods varies, ranging from about 25 grams for a ½-cup serving of TVP to 4 grams for a 2 Tbsp serving of miso paste.

Nuts and Seeds

Nuts and seeds are also a meat-free protein source. A one ounce serving of most nuts and seeds provide about 6-9 grams of protein.

Other Protein Sources

Other lesser known protein sources include:
  • Cottage cheese (14 g per ½-cup / 4 oz. serving)
  • Dried spirulina seaweed (8.6 g per 1 cup serving)
  • Bagels (7.2 g per small bagel, 3" diameter)
  • Oatmeal (6 g per 1 cup cooked)
  • Bulgur (6 g per 1 cup cooked)
  • Brown rice (5 g per 1 cup cooked)
  • Spinach (5 g per 1 cup cooked)
  • Baked potatoes (4.5 g per medium potato, skin included)
  • Peas (4.5 g per ½ cup serving)
  • Avocados (4 g per avocado)
  • Broccoli (4 g per 1 cup cooked)



http://www.fitday.com/fitness-articles/fitness/16-surprising-sources-of-protein.html

10 Great Vegetarian Protein Sources














The average sedentary adult should have 40 grams of protein per 100 pounds of body weight. This statistic also includes those that are vegetarian, and there are many foods that do not contain meat that are great protein sources for vegetarians. This list of 10 foods are rich in protein and contain anywhere between 4.6 - 16 grams of protein per serving.

1. Low-Carb Flat Breads

Low-carb flat breads, including mission tortillas, contain about 30 grams of protein each, making them a great source of protein for vegetarians to choose as part of their diet.

2. Chick Peas

Chick peas are a food that is full of protein. These beans have 16 grams of protein per 200 gram serving. This is by far one of the best sources of protein for vegetarians.

3. Kidney Beans

Coming in third, kidney beans provide 15 grams of protein per 200 gram serving. Kidney beans are rich in protein, and they are a hearty food as well.

4. Baked Beans

Like the other beans, baked beans are high in protein as well. With 12 grams of protein per 200 gram servings, baked beans are a great vegetarian protein source.

5. Tofu

Tofu is an alternative to meat. It can be used for cooking various kinds of dishes. A 140 gram serving of tofu contains 11 grams of protein. As well as having a high protein content, tofu is also rich in iron and magnesium.

6. Almonds

Almonds are a nut with a number of health benefits, including having a high amount of protein. A 1/4 cup serving of almonds contains 8 grams of protein. Almonds have a lower saturated fat content and are a great way for vegetarians to get protein.

7. Peanut Butter

Peanut butter is a high source of protein as well. 30 grams of peanut butter contain 7.5 grams of protein. Although peanut butter is a food that is higher in fat, when added to a vegetarian diet in moderation, it will help to meet the daily recommendation of protein.

8. Soy Milk

Soy milk is another vegetarian food choice that is high in protein. At about 7 grams of protein per 8 ounces of soy-milk, adding this drink to any diet will help reach the daily amount of protein needed by an individual.

9. Dried Apricots

Although at the bottom of the list, dried apricots are also an option that is high in protein. An 8 ounce serving of this dried fruit provides 5 grams of protein. Dried apricots are low in fat and cholesterol and are a great protein option for vegetarians.

10. Avocado

Last but not least is a fruit that is high in protein. Avacado is a protein rich food that provides about 5 grams of protein per 8 ounces mashed. This fruit is great added to any vegetarian diet.

There are a number of foods that provide a protein source for vegetarians. These choices include fruits, vegetables and nuts. When combined with other nutrient rich foods, these vegetarian options help to provide the daily recommended amount of protein.



http://www.fitday.com/fitness-articles/nutrition/proteins/10-great-vegetarian-protein-sources.html

Sunday, January 1, 2012

Pro-Inflammatory Foods to Avoid



Stay away from pro-inflammatory foods, which accelerate the aging process. A simple rule of thumb is to consider the following: If it contains flour, and/or sugar or other sweetener, it will be pro-inflammatory. Sugary, starchy foods are poor choices and will not only pack on excess pounds, they will make you look older than your years.
  • Bagels
  • Breads, rolls, baked goods
  • Candy
  • Cake
  • Cookies
  • Cereals (except old fashioned oatmeal)
  • Cornstarch
  • Corn bread, corn muffins
  • Corn syrup
  • Crackers
  • Croissants
  • Doughnuts
  • Egg rolls
  • Fast food
  • French Fries
  • Fruit juice—choose the fruit instead
  • Fried foods
  • Flour
  • Granola
  • Hard cheese (except for feta and grating cheeses, such as Romano and Parmesan)
  • Honey
  • Hot dogs
  • Ice cream, frozen yogurt, Italian ices
  • Jams, jellies and preserves
  • Margarine
  • Molasses
  • Muffins
  • Noodles
  • Pancakes
  • Pastry
  • Pie
  • Pita bread
  • Pizza
  • Pasta
  • Popcorn
  • Potatoes
  • Pudding
  • Relish
  • Rice
  • Sherbet
  • Shortening
  • Snack foods, including: potato chips, pretzels, corn chips, rice and corn cakes, etc.
  • Soda
  • Sugar
  • Tacos
  • Tortillas
  • Waffles