Make early to allow the flavors to blend.
Servings: 6-8
Preparation Time: 15 minutes
Chill Time: 1 hour or longer
- 1 15 oz. can black beans, rinsed and drained
- 1 15 oz. can cannellini beans, rinsed and drained
- 1 15 oz. can
kidney beans , rinsed and drained - 4 chopped green onions
- 1 thinly sliced celery stalk
- 1 chopped tomato
- 2 tablespoons canned chopped green chilies
- 1 cup Mexican salsa, mild or medium
- 1 tablespoon lime juice
- 1 teaspoon chili powder
Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.
Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
HINT: Use different kinds of beans to vary the taste of this delicious salad.
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