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Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Wednesday, September 12, 2012

Raw Cookie Dough Bites


Ingredients
  • 2/3 cup raw almonds
  • 2/3 cup raw walnuts
  • 2/3 cup rolled oats
  • 1/4 tsp ground cinnamon
  • 1/8 tsp sea salt
  • 1/4 cup raw agave nectar
  • 2 tsp pure vanilla extract
  • 3 tbsp cacao nibs or dark chocolate chips
Instructions
  1. In a food processor, process the almonds, walnuts, oats, cinnamon and salt to a fine meal.
  2. Add the agave nectar and vanilla and process to combine.
  3. Next, add the cocoa nibs (or chocolate chips) and pulse just to combine.
  4. Roll the cookie dough into balls (about 1 tbsp each) and place them on a cookie pan lined with parchment paper. Place the pan in the freezer for about an hour to firm up. Store balls in a tightly covered container in the freezer.

Monday, May 28, 2012

Cashew Cookie Bar

1 cup cashews, 1 cup dates soaked 30 minutes, drained, 1 teaspoon lemon juice,
pinch salt.

Put all ingredients in a food processor and process until well combined. Leave a little
chunky as it gives the bars a better texture. Form into 6 bars and refrigerate.

Raw Freezer Cookies

1/2 cup sunflower seeds, 1 cup almonds or cashews, 1 large banana, 1 apple, 1 cup dates,
2 teaspoons organic vanilla.

Place all ingredients in a food processor and blend until well combined.

Spread the mixture in a pan or dish and freeze.

The cookies can then be cut up like cookies or fudge squares, and eaten from frozen. For an
added treat, make a tasty raw ice cream for freezer cookie ice cream sandwiches.

Thursday, May 10, 2012

Skinny Chunky Monkey Cookies


(Makes 30 cookies)


Ingredients:
3 ripe bananas
2 cups old-fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 tsp. vanilla extract

Directions:
Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.

Freezing Directions:
Cool completely, then place cookies in a freezer bag. Seal, label, and freeze.

Nutritional Information (per cookie):
47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus

http://www.sixsistersstuff.com/2012/05/skinny-chunky-monkey-cookies-recipe.html