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Thursday, June 21, 2012

Tricolor Bean Salad




Make early to allow the flavors to blend.
Servings: 6-8
Preparation Time: 15 minutes
Chill Time: 1 hour or longer

  • 1 15 oz. can black beans, rinsed and drained
  • 1 15 oz. can cannellini beans, rinsed and drained
  • 1 15 oz. can kidney beans, rinsed and drained
  • 4 chopped green onions
  • 1 thinly sliced celery stalk
  • 1 chopped tomato
  • 2 tablespoons canned chopped green chilies
  • 1 cup Mexican salsa, mild or medium
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder

Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.

Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.

HINT: Use different kinds of beans to vary the taste of this delicious salad.


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