OH MY! Stuffed Eggplant!!!

Not sure if this looks appetizing in the photo...but oh my word....was it ever delicious and VERY easy to make!

1 Eggplant (Not skinned)
1 green pepper
1 can of pasta or marinara sauce
1 onion
2 cloves garlic chopped fine
Ground Turkey or Lean Ground Beef
Mozzarella Cheese
Parmesan Cheese
Sea Salt
Freshly Ground Pepper

Directions:
Cut stem off of eggplant and slice in half lengthwise.
Scoop out the inside of the eggplant.
Cut up eggplant center into cubes.
Brown ground beef or turkey....onion...2 garlic cloves....1 green pepper and cubed eggplant.
Add some sea salt and freshly ground pepper.

Spray baking pan with cooking spray.
Place the hollowed out eggplant halves into the baking pan.
Drain the ground beef or turkey.
Put 1 can of pasta sauce ( I used Classico Sweet Basil Marinara Sauce) into the pan with the ground beef or turkey mixture.
Add some mozzarella cheese and heat through.
Add mixture to the baking pan on top of the eggplant halves.
Sprinkle on some parmesan over the top.

Bake 45 mins at 375 Degrees.