2/3 cup reduced-fat or regular mayonnaise
2 tablespoons sour cream
1 tablespoon dried tarragon
2 teaspoons lemon juice
4 cups shredded skinned cooked chicken
1 cup red seedless grapes, rinsed and halved
1 apple, rinsed, cored, and chopped
1 head red leaf lettuce, torn into bite-sized pieces
Salt and fresh-ground pepper
In a large bowl, mix mayonnaise, sour cream, tarragon, and lemon juice. Add chicken, grapes, and apple. Mix gently. Mound lettuce equally on dinner plates. Spoon chicken salad equally onto lettuce. Add salt and pepper to taste.
http://recipes.terra-organics.com/2010/09/dish-of-the-week-tarragon-chicken-salad-with-grapes/
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