Mexican Coleslaw:
1 package Coleslaw {you can also buy green/red cabbage and dice it yourself}
1 can corn {drained}
1 can black beans {drained}
1/3 cup diced green onions
1 cup diced tomatoes
1/2 cup diced black olives
1/4 cup diced cilantro
1 avocado chopped
Mix ingredients in a large bowl.
Add 3/4 cup Jalapeno Ranch Dip and toss thoroughly to coat coleslaw. Garnish with cilantro. Chill in fridge and serve when ready.
No comments:
Post a Comment