| Barbecue Salmon Burgers | |
Serves: 6
Ingredients
- For the burgers:
- 1 1/2lbs salmon, cut into 1″ pieces
- 1/2c panko breadcrumbs
- 1 shallot minced
- 2-3 Tbsp cilantro, minced
- 2 Tbsp barbecue sauce
- 1 tsp dijon mustard
- 1 tsp pepper
- 1/2 tsp salt
- olive oil
- For serving:
- 6 buns
- barbecue sauce
- lettuce
- tomato
- any other favorite burger toppings
Instructions
- In a food processor, pulse salmon 2-3 times to break the pieces up slightly. Add shallot, cilantro, barbecue sauce, mustard, pepper, and salt. Pulse until just combined. Form mixture into 6 patties, handling as little as possible.
- To cook, heat a little olive oil over medium heat. Add burgers, working in batches so as not to overcrowd the pan. Cook burgers 3-4 minutes per side, turning once. Serve on buns with additional barbecue sauce and favorite burger toppings.
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