Ingredients
- 1 can (13.5oz.) Coconut Milk
- 1/4 c. unsweetened cocoa
- 1/4 tsp. Sweetleaf Stevia, chocolate liquid drops
Directions
- Open the can of coconut milk and leave it in the refrigerator overnight and uncovered. DO NOT SHAKE THE CAN before opening.
- Spoon out only the cream and leave the water at the bottom of the can, it should be about a cup. You can save the water for a smoothie!
- Add the coconut “cream”, cocoa, and stevia to the bowl of a stand mixer and whip on setting 2 for about a minute, scrap the sides of the bowl to make sure its all incorporated.
- That’s it! Store uncovered in the fridge and it will continue to thicken!
http://www.sugarfreemom.com/recipes/2012/01/page/8/
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