2 big handfuls of spinach
1 big kale leaf
1/4 red bell pepper,chopped
1 TBSP dark miso
1tsp soy sauce
1 lemon wedge,juiced
pinch of salt
1/2 tsp cayenne (optional)
1 to 1 1/2 cups of water
In a blender, blend the greens with a few splashes of water until smooth.
Add the rest of the ingredients.Blend until smooth.
Top with extra red pepper and arugula and a dash of cayenne.
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