When not grown organically, the following plant foods receive high levels of pesticides n tend to carry the greatest amount of pesticide residue .
- Apples
- Cabbages
- Cantaloupe
- Carrots
- Celery
- Cucumbers
- Dates
- Grapes
- Lemons
- Nectarines
- Peaches
- Peanuts
- Pears
- Peppers (bell peppers n others)
- Spinach
- Strawberries
- String beans
- Sweet potatoes
- Tomatoes
- Winter Squash
The following plants foods receive the least amount of pesticide treatment n tend to be relatively free of pesticide residue .
- Avocados
- Corn
- Figs
- Garlic
- Nuts (except peanuts which may have pesticide residue)
- Papayas
- Watermelon
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