Wendy's Chili Recipe

Rich and meaty chili. Low in fat and high in fiber.
Ingredients 2 lbs. ground beef 1 (29-oz.) can tomato sauce 1 1/2 cup water 1 (29-oz.) can pinto beans, undrained 1 (29-oz.) can kidney beans, undrained 1 cup diced onion 1/2 cup diced green chili 1/2 cup diced celery 3 medium tomatoes, chopped 1 1/2 teaspoons ground cumin 3 tablespoons chili powder 1 1/2 teaspoons black pepper
dash garlic powder
Directions 1. In large skillet, over medium-high heat, brown meat; drain fat. Using a fork, crumble meat. Transfer to crockpot. 2. Add remaining ingredients to crockpot; cook high for 3 hours.