Ingredients
- 2 1/2 c. dark chocolate chips ( I used grain sweetened)
- 1/3 c. coconut milk, canned, mixed well
- 2 tsp. Sweetleaf Stevia in liquid form or 1/4 c. raw honey (though honey will change your nutrition info)
- a dash of salt
- 1 tsp. pure vanilla extract
Directions
- Stir coconut milk, chocolate chips, vanilla, stevia (or honey) and salt in a small 3 or 4 quart crock pot.
- Cover and cook on low 2 hours.
- Uncover, turn off and let sit (no stirring please) for one more hour.
- Stir well for 5 -10 minutes until smooth.
- Line a one quart casserole dish with parchment paper and pour mixture in.
- Cover and refrigerate 3 or 4 hours until firm.
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