Black Bean-Sweet Potato Burritos

Black Bean & Sweet Potato Burritos

Serves: 4-6

Ingredients

• 1 large yam or sweet potato, peeled and diced
• 1 small or 1/2 large onion, cut into a large dice
• 2 Tbsp taco seasoning (about 1/2 a commercial packet)
• olive oil
• 1 (14.5oz) can black beans, drained and rinsed
• 2 Tbsp minced cilantro (optional)
• 10″ Tortillas
• Favorite toppings: lettuce, tomato, lime wedges, salsa, sour cream, cheese etc. for serving.

Instructions

1. In a medium bowl, toss sweet potato, onion, taco seasoning and about 2 Tbsp olive oil. Stir to coat well. Spread mixture out on a large baking sheet.
2. Roast at 375 degrees for 30 minutes, stirring half-way through the cook time, and adding more olive oil if necessary.
3. Toss black beans and cilantro with roasted vegetables and scoop into tortillas with favorite toppings. Roll to seal burritos and grill if desired.

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