Ranch Chicken Bake

Ingredients:

1/2 large loaf French bread (cut the whole loaf in half lengthwise and use one half)

1 lb chicken, cooked and shredded

1 – 1 1/2c grated mozzarella or Monterrey Jack cheese

1-2 tomatoes, sliced

2 green onions, sliced

ranch dressing (I use Hidden Valley Light)

Directions:
Preheat broiler, or bring oven to 400.

In a small bowl, combine chicken, green onions, and enough ranch dressing to make a chicken salad (some people like very little, others prefer more dressing). Scoop and spread onto bread.

Top with tomato slices and sprinkle with cheese (or layer slices, if using). Bake just until cheese is bubbly and golden.

Cut into slices and serve.

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