2 ripe avocados
1 1/2 cups plain soy milk warmed to room temperature
1 can green chilies 4oz
1 medium onion chopped
salt and pepper to taste
2 tsp lemon juice
Chopped chilies or fresh parsley to garnish
Cut the avocados and remove the pits.Spoon the avocado into a mixer and puree.Add the remaining ingredients except the garnish and puree until creamy.Garnish and serve immediately.
Recipe by Sir Paul McCartney
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