Homemade Spaghetti Sauce

You will need:

2 large, soft, ripe tomatoes, diced

1/2 small onion, diced

1 cup chopped fresh broccoli

6 thickly chopped button or crimini mushrooms

1/2 of one thickly chopped zucchini (each zucchini slice should be then cut in half)

2/3 cup diced green bell pepper

1 tbsp extra virgin olive oil

1 1/2 tbsp dried oregano

1 1/2 tbsp dried basil

1/4 cup water

Serves 1 -2 (1 large portion or 2 small portions)

Directions:

In a medium pot, sautee diced onions in extra virgin olive until translucent.

Add diced tomatoes, then other ingredients. Bring to a boil, then allow to simmer on low to medium heat while you make your pasta. Do not simmer less than 15 minutes. Will look like this when done:

Once you make your pasta and put it into a bowl or plate, add 2 cups of sauce to each 1 cup serving of pasta. Here I use my personal favorite, ziti:

TIP: Serve it with a crisp green salad!

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