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Monday, July 2, 2012

Easy Banana-Mango Ice Cream


Ingredients

  • 1 cup frozen banana chunks
  • 2 cups frozen mango chunks
  • 3 tablespoons coconut milk
  • 2 tablespoons honey
  • A pinch of salt
  • 2 tablespoons unsweetened coconut flakes
Makes 3 cups

Directions

Place all ingredients except the coconut flakes in a food processor and puree until smooth. Transfer to a sealed, airtight container and chill in the freezer for 30 minutes to firm up the ice cream. Serve garnished with coconut flakes.

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