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Thursday, October 18, 2012

Meg's Chicken Salad



Ingredients
5 cups Cooked Chicken breast (4 breasts, no skin)
3 cups cooked minute rice
1 1/2 cups green grapes
1 1/2 cups red seedless grapes
1 1/2 cups celery chopped
1 large can pineapple tidbits (drained)
1 large can Mandarin Oranges (drained)
1 cup Miracle Whip (you can use lite)
3/4 large bottle of Ranch (you can use lite)

Tastes amazing over a bed of organic baby spinach leaves!

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