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Monday, October 22, 2012

Alcohol Detox Smoothie

This smoothie recipe is vital for the healthy regeneration of your liver.
Using a solid combination of cleansing foods to detoxify the body from alcohol,
this smoothie can be used to recover from a night of over-indulgence or to support 
a longer-term alcohol detox program.

Ingredients
2 cups of mixed berries, frozen
1 coconut, water and flesh
2 bananas, peeled & sliced
2 tablespoons of milk thistle seeds
1 cup water

Directions
Grind Milk Thistle Seeds in a coffee grinder or good blender.

Cut open the top of the coconut and place the coconut milk and flesh into the blender.

Add ground seeds, bananas and berries to the blender.

Blend for 30 seconds or until completely liquidized.

Add water until your smoothie reaches the desired consistency.

Pour into a glass and enjoy!         

Incredible Hulk Smoothie


Kid Friendly Green Smoothie

Ingredients
1 frozen banana
1/2 cup frozen pineapple
3/4 cup water
1 cup spinach
1 tablespoon raw honey (children under 1 year of age should not consume honey)

Directions
Place all ingredients in a blender and blend until thoroughly combined and serve!

Saturday, October 20, 2012

Eat according to your Blood Type

What your blood type says about your diet, your workout and you.


Thursday, October 18, 2012

Cold and Flu Relief* Pineapple Kale Coconut Smoothie







If you or someone you love is sick right now, do them a huge flavour favour and share this recipe with them ♥ It will really help and it tastes yumaroo!
Having a cold and being sick totally sucks! To tell you the truth, I haven’t been sick in over a year now since going through my detox. Even though Caleb and I have travelled a ton, been on planes with sick people and circulating air for hours, we even sat on greyhound bus for a few hours with someone hacking up a storm next to us, we just don’t catch that stuff anymore.
So, if you’re sick right now and you want to get better fast. Here’s a green smoothie that will kick that cold to the curb and help you cut your sick days down to 0 if you make green smoothies part of your daily routine.
Ingredients:
  • 2 Cups Fresh Pineapple
  • 1 Frozen Ripe Bananas
  • 1 Cup Coconut Milk (you may need a bit more if you want a thinner consistency)
  • 2 Tbsp Shredded Coconut
  • 1 Cup Kale
Instructions: Put all ingredients in the Vitamix with the frozen bananas at the top, pour the liquid in and blend on high for about 30 seconds or less and serve.

5 Rawesome Facts about this Smoothie

1. Pineapple is loaded with nutrients and enzymes including Bromelain which helps loosen up and dissolve mucus. Pineapple is useful for fighting bronchitis, chest congestion and the common cold or flu.
2. Pineapple flushes toxins out of the system and can be useful for cleansing the body during a time of illness.
3. Kale is also high in Vitamin C and contains anti-oxidants that fight free radicals in the body keeping your immune system strong and providing relief if you are suffering form the cold or flu.
4. Coconut can help relieve a sore throat, eat the meat or drink the milk.
5. Banana can be used to help soothe an upset stomach and is even useful if you are suffering from diarrhea.



http://www.youngandraw.com/%E2%80%8Ecold-and-flu-relief-pineapple-kale-coconut-smoothie/

Meg's Chicken Salad



Ingredients
5 cups Cooked Chicken breast (4 breasts, no skin)
3 cups cooked minute rice
1 1/2 cups green grapes
1 1/2 cups red seedless grapes
1 1/2 cups celery chopped
1 large can pineapple tidbits (drained)
1 large can Mandarin Oranges (drained)
1 cup Miracle Whip (you can use lite)
3/4 large bottle of Ranch (you can use lite)

Tastes amazing over a bed of organic baby spinach leaves!

Wednesday, October 17, 2012

Chocolate Protein Balls



Ingredients:

1 Tbsp Almond Butter or another nut butter
1 Tbsp Non-Fat Greek Yogurt
1 Tsp Unsweetened Cocoa Powder
1 Scoop Chocolate Protein Powder
1 Dash Stevia
1-2 Tsp Water
Shredded Coconut (optional)

Directions:

1.) Mix together all ingredients
2.) Scoop approximately 1 Tbsp of protein powder mix and roll into 5 individual sized balls
3.) OPTIONAL- Roll protein balls in a small bowl of shredded coconut
4.) Place Double Chocolate Protein Balls in freezer for approximately 30 minutes
Chocoaltely Protein balls Double Chocolate Protein Balls

Double Chocoalte Protein Ball Nutrition Facts
Makes Approximately 5 Bars
Serving Size: 1 Protein Ball
Calories: 47      Fats: 2 g       Carbs: 1 g       Fiber: 0.3 g      Protein: 6.4 g
Weight Watchers PointsPlus: 1 Pt






http://she-fit.com/double-chocolate-protein-balls/

Monday, October 15, 2012

Why is drinking water SO important to our health?



Drinking water is so important for good health. When you were a kid in school, you learned that each molecule of water is made up of two hydrogen atoms and one oxygen atom. You may also have learned that it was great fun to fill up your squirt guns with water, at least until the principal caught you. What you may not have learned, however, was how much water you needed in order to be a healthy human being. 

 

Why You Need to Drink Water

Your body is estimated to be about 60 to 70 percent water. Blood is mostly water, and your muscles, lungs, and brain all contain a lot of water. Your body needs water to regulate body temperature and to provide the means for nutrients to travel to all your organs. Water also transports oxygen to your cells, removes waste, and protects your joints and organs.


 Signs of Dehydration

You lose water through urination, respiration, and by sweating. If you are very active, you lose more water than if you are sedentary. Diuretics such as caffeine pills and alcohol result in the need to drink more water because they trick your body into thinking you have more water than we need.

Symptoms of mild dehydration include chronic pains in joints and muscles,lower back pain, headaches and constipation. A strong odor to your urine, along with a yellow or amber color indicates that you may not be getting enough water. Note that riboflavin, a B Vitamin, will make your urine bright yellow. Thirst is an obvious sign of dehydration and in fact, you need water long before you feel thirsty.

 

How Much Water do You Need to Drink?

A good estimate is to take your body weight in pounds and divide that number in half. That gives you the number of ounces of water per day that you need to drink. For example, if you weigh 160 pounds, you should drink at least 80 ounces of water per day. If you exercise you should drink another eight ounce glass of water for every 20 minutes you are active. If you drink alcohol, you should drink at least an equal amount of water. When you are traveling on an airplane, it is good to drink eight ounces of water for every hour you are on board the plane. If you live in an arid climate, you should add another two servings per day. As you can see, your daily need for water can add up to quite a lot.



Twenty percent of your water need will come from the foods you eat. The rest of your water need should come from the beverages you drink. Water is the best choice. Sodas have a lot of sugar in them, so if you drink sodas, you may take in more calories than you need. Herbal teas that aren't diuretic are fine. Sports drinks contain electrolytes and may be beneficial, just look out for added sugar and calories that you don't need. Juices are good because they have vitamins and nutrients.
Caffeinated beverages will also add to your daily water need. Even though caffeine is a diuretic, if you regularly consume caffeine, your body will regulate itself to that diuretic effect.

 

Drink Enough Water

It may be difficult to drink enough water on a busy day. Be sure you have water handy at all times by keeping a bottle for water with you when you are working, traveling, or exercising. If you get bored with plain water, add a bit of lemon or lime for a touch of flavor. There are some brands of flavored water available, but watch for extra calories.






Thursday, October 11, 2012

. How To Make A Homemade Syrup For Cold & Flu





¼ teaspoon Cayenne
¼ teaspoon Ginger
1 Tablespoon Cider Vinegar (an organic one, like Bragg’s, is preferred.)
2 Tablespoon Water
1 Tablespoon Honey (use a locally produced raw honey, if possible.)


Dissolve cayenne and ginger in cider vinegar and water. Add honey and shake well. Take 1 Tablespoon as needed for cough. Hoo-wee.

Note: this doesn’t dissolve perfectly. Always shake well before using.
If you make this in small batches as the recipe is written, there is no need to refrigerate.
If you prefer, you may refrigerate this. It keeps as long as you need it. I like to make small batches (it is so easy to mix up.) and use it up in a just a few days.

http://nancyvienneau.com/blog/articles/home-remedy/

Pumpkin Cranberry Crunch Granola


Ingredients

  • 1 cup roughly chopped pecans, 
  • 1 cup roughly chopped walnuts,
  •  1 cup unsweetened coconut flakes or "chips"
  • 1/2 cup shelled pumpkin seeds (pepitas) or sunflower seeds,
  •  1/4 cup white sesame seeds
  • 1/2 cup pumpkin puree (just pumpkin... Not pumpkin pie filling),
  •  1/3 cup melted coconut oil
  • 1/4 cup honey or pure maple syrup, 2 Tbsp molasses
  • 1 Tbsp vanilla
  • 1 Tbsp + 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp sea salt
  • 1 cup juice-sweetened dried cranberries (or raisins)

 

Cooking Steps

Preheat oven to 275F / 135 C. Line a large baking sheet with unbleached parchment paper.
In large bowl, mix together nuts and seeds. Scoop half of the nut/seed mixture into a food processor and process on high until very finely chopped (you want it to be the texture of coarse sand). Return the finely chopped nut/seed meal to the large bowl with the un-processed nuts/seeds.
Mix remaining ingredients (pumpkin puree through sea salt) — EXCEPT dried cranberries — in a small mixing bowl. Pour over nut/seed mixture. Mix everything together until nuts/seeds are completely coated.
Turn mixture onto parchment-lined baking sheet. Spread evenly so that the granola cooks evenly.
Bake in preheated oven for 45-55 minutes, turning mixture gently one time (halfway through the baking time) to prevent burning.
Remove from oven and let cool for 5-10 minutes. Sprinkle dried cranberries on top of granola, then mix gently, right on the baking sheet.
Let cool before serving or storing. Granola will crisp as it cools.


http://fastpaleo.com/pumpkin-cranberry-crunch-granola/

Sunday, October 7, 2012

Healthier Mayo Free Waldorf Salad



Ingredients
  • 2 cups chopped apples
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pecans
  • 1 cup chopped celery
  • 1/2 cup raisins
  • 1/2 cup plain, nonfat Greek yogurt
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • optional: 1 teaspoon honey
Directions
Add the first 5 ingredients to a serving bowl. Mix the yogurt, oil, lemon juice and honey in a small bowl then toss with the fruit and nuts. Cover and refrigerate for about an hour before serving.

Top it over some mixed greens!

Nutrition Info
As a Main Dish:
Servings: 2* Calories per serving: 470* Fat: 24g* Cholesterol: 0mg* Sodium: 68mg* Carbs: 61g* Fiber: 8g* Sugars: 44g* Protein: 11g*
Weight Watchers Points+:{You do not need to count the apple or celery here, the above nutrition info includes all ingredients} 11*

As a Side Dish:
Servings: 4* Calories per serving: 235* Fat: 12g* Cholesterol: 0mg* Sodium: 34mg* Carbs: 30g* Fiber: 4g* Sugars: 22g* Protein: 6g* Points+:6*



http://www.sugarfreemom.com/recipes/healthier-mayo-free-waldorf-salad-vegetarian-gluten-free/