Spicy Thai Curry

ngredients:

1 eggplant
1 red & 1 yellow pepper
1 head broccoli
1 big carrot
1 can coconut milk
2 teaspoons of hot red thai curry paste (you can buy it in red and green versions)
ginger
garlic
thai basil
cilantro
basmati rice

How to make it:

1. Chop up the eggplant, peppers, broccoli, carrot and other veggies
2. Heat the coconut milk with in a wok and add the red thai curry paste, stir until it’s mixed properly
3. When the coconut milk and curry paste start to simmer, put in the veggies
4. Add ginger, garlic, thai basil and cilantro and cook everything until the veggies are smooth
5. Prepare basmati rice to eat aside!

Her Comments On Why This Recipe Is A Potential Magic Fridge Addition:

• This Thai curry is one of the gifts that keep on giving, because you can make a huge pot and eat it through 3 days – actually re-heating it tastes even better each time.
• If you like it really spicy you can add more hot red thai curry paste.
• You can also vary the veggies and add e.g. tomatoes, snow peas, sprouts – whatever you like! I prefer it with basmati rice, but brown rice is also good.

http://blog.peertrainer.com/recipes/magic-fridge-recipe/