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Wednesday, August 26, 2009

Salad with Blueberry Vinaigrette


Ingredients
- 2 quarts mixed salad greens
- 1/4 cup fresh lime or lemon juice
- 1 tablespoon honey or sugar
- 1/2 teaspoon salt
- 1 cup fresh blueberries, divided
- 1/4 cup plain yogurt
- 2 tablespoons olive or canola oil
A few grinds of pepper

Directions
Clean the greens and spin or blot dry.
Mix together lime or lemon juice, honey and salt. Mash 1/2 cup blueberries into the juice and honey mixture. Stir in yogurt, pepper and oil. Taste for seasoning.
Dress salad just before serving: divide greens onto 4 large salad plates, spoon dressing over and scatter reserved blueberries on top.

































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