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Sunday, March 20, 2011

Chicken Cole Slaw

Ingredients
2 cups shredded green cabbage 2 cups diced cooked chicken 1 cup unpeeled cubed red apple 1 cup seedless red grapes, halved 1/2 cup sliced celery 1/2 cup chopped walnuts 1/2 cup commercial sour cream 3 tablespoons mayonnaise 3 tablespoons honey 1 tablespoon lemon juice 1/4 teaspoon salt Dash of pepper Leaf lettuce Directions
Combine first 6 ingredients in a large bowl; set aside.
Combine sour cream, mayonnaise, honey, lemon juice, salt, and pepper; stir until smooth. Pour over chicken mixture, and toss gently. Cover and chill 1 to 2 hours. To serve, spoon Cole slaw into a lettuce-lined bowl, if desired.

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