Chocolate covered Strawberries RECIPE

Chocolate Strawberries Dipped in Dark and White Chocolate

These chocolate strawberries are dipped in dark chocolate first. Then you let these chocolate strawberries cool completely before drizzling with white chocolate. Covered strawberries recipes don't much tastier than these two-tone chocolate strawberries.

Ingredients:

• 2 6 oz. dark chocolate bars (or 12 oz. dark chocolate)
• 1 tsp. butter
• 1 quart strawberries
• 6 oz. white chocolate candy melts or white chocolate chips

Preparation:

1. Line a baking sheet with waxed paper or parchment paper.


2. Break up chocolate, and place in the top of a double-boiler with butter. Melt completely. Or place chocolate pieces and butter in a microwave-safe container and heat on 50% power for 30 seconds. Stir and repeat until melted.


3. Meanwhile, wash strawberries and dry well with a paper towel. Chocolate strawberries need to be dry for the chocolate to adhere to the strawberries.


4. Holding strawberries by the stem, dip in chocolate, coating strawberries well. Let excess chocolate drip off strawberries. Place chocolate strawberries on prepared baking sheet to cool completely.


5. Place white chocolate candy melts or chips in a microwave-safe container. Heat on 50% power for 30 seconds. Stir and repeat until melted. With a fork, drizzle white chocolate over chocolate strawberries. There's no need to take chocolate strawberries off the baking sheet. Just let the excess white chocolate drizzle onto the waxed paper.


6. Let chocolate strawberries cool completely. Refrigerate until ready to serve.

Makes 1 quart dark and white chocolate strawberries.