-1 bag of broccoli slaw (find it next to the bagged lettuce in the supermarket)
-2 packages of beef flavor Ramen noodles (find them in the packaged soup mix area in the supermarket)
-1 cup sunflower seeds
-1 cup slivered almonds (plain or I've used seasoned and they give added flavor)
-1 small bunch green onions, chopped (use about 3/4 of the whole onion so you get some of the greens)
-2/3 cup olive oil
-1/3 cup vinegar
-1/2 cup sugar
-1 teaspoon Worcestershire sauce
-salt and pepper
Mix oil, vinegar, sugar, Worcestershire and the seasoning packets from the Ramen noodles in a large bowl. Add the balance of the other ingredients, including the uncooked Ramen noodles, crumbled up. If you're having trouble crumbling the Ramen noodles, put them in a plastic bag and hit them with a meat mallet until you get bite-sized chunks. Add salt & pepper to taste. This salad is a great dish to bring to a backyard cook out.
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