(makes 4 servings)
Ingredients:
- 2 C cooked brown rice (I used a whole package of 90 second brown rice)
- 3 eggs, beaten
- 1/2 C black beans
- 1/2 C hummus
- 1/2 C chunky salsa
- Half a large green pepper, chopped
- 1 tsp. pepper
- 1 tsp. chili powder
- Sprinkle of salt
Instructions:
Preheat oven to 375.
1) Combine all ingredients in a large bowl. Pour mix into a non-stick or sprayed baking pan/casserole dish.
2) Bake for 25 to 30 minutes, or until egg is firm.
Enjoy!
http://www.fannetasticfood.com/2010/10/28/quick-and-easy-mexican-brown-rice-casserole/
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