- 2 cups strong green tea (4 green tea bags steeped in 2 cups of boiling water)
- 1 cup silken tofu
- ½ of an avocado
- 4 or 5 Tbsp agave nectar depending on taste preference
- ½ cup ice
- 1 tsp vanilla extract
- pinch of Celtic sea salt
- Throw all the ingredients in your blender and puree until smooth and creamy.
http://healthyblenderrecipes.com/recipes/vegan_green_tea_ice_cream_smoothie/
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