How to Cut a Mango

Champagne® Mangos have a thin pit in their core.  When you slice them, be careful to cut slightly off center so you do not to cut through it.











1.  Start by holding the mango with the smaller end facing up and stem-side down.  Cut the mango in half by slicing off its sides.  There will be a little "meat" on the pit of the mango. You can use your knife to slice it off, then discard the pit.





2.  Use a knife to make slices along the length of each mango half, then again across to make a crisscross pattern.  Just be careful not to cut through the skin. TIP:  At this poing, you can take a spoon an scoop out the cubes, or, you may follow Steps 3 & 4.






3.  Holding a half mango, use your finger to press gently on the skin, pushing the mango cubes out.





4.  Slice cubes off with a knife, or scoop out with a spoon before you push the cubes out. Discard the skin.






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