- 1 cup prepared quinoa
- 1/2 – 3/4 cup milk
- 1 teaspoon unsalted butter
- 1 tablespoon honey (or to taste)
- Dried fruit and nuts (the amount depends on how chunky you want it and the kinds are up to your taste – I used a small handful of raisins, dried figs, walnuts, and pine nuts)
- Simmer, stirring often, until thickened slightly...about 5 minutes.
- Garnish with extra nuts and honey if you want. This will feed one hungry person or two regular ones :)
http://80breakfasts.blogspot.com/2008/06/breakfast-21-breakfast-quinoa-cereal.html
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