Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat
Avocados are amazing things—they're delicious on their
own, but they also have a lot of healthy fats, dietary fibers, and
vitamins, and despite their high caloric value, they're remarkably easy
to prepare. If you have an avocado that's too firm to use for something
else, or you're just in the mood for something new and healthy for
breakfast, slice it in half, remove the pit, and carve out a little
space in the center. Crack an egg where the pit was, and bake. In a few
minutes, you'll have a delicious, protein and vitamin-packed breakfast
treat that's rich enough to keep you going all morning.
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preheat oven to 425, have cast iron pan in there
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Slice avocado in half, take out pit
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take pan out, put avocado half on, crack egg in
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put whatever you want on top
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place in oven and cook till your eggs [are done how you] desire
Avocados are used in all sorts of breakfast dishes, but this is a great example of using the avocado
as a breakfast dish, and pretty tasty one at that.
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