Hot Garlic Shrimp and Asparagus

Ingredients

• 1  Tablespoon  olive oil
• 2 1/2  cups  (1-inch) sliced asparagus (about 1 pound)
• 5 garlic cloves
• 1/2  teaspoon  salt
• 1 – 2  teaspoons  crushed red pepper
• 1/4  teaspoon  freshly ground black pepper
• 14-20 Shrimp
• 1  cup vegetable broth
• 2 Tablespoons of lemon juice
• 1 cup prepared Brown Rice

Preparation

1. Heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, and peppers; cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently.
2. Stir in broth and juice; bring to a boil. Remove from heat; serve with brown rice or other grain.