Ingredients:
Yields 6-8 servings
1 lb bag frozen spinach, thawed out and liquid drained (You can use less if you like)
1 cup light Greek yogurt (sour cream will also work)
1/2 cup Parmesan cheese (you can also use Romano cheese)
1 cup light mozzarella cheese, shredded ( I put more)
8 oz reduced fat cream cheese
4 garlic cloves, minced
1 14 oz can artichoke hearts, drained and chopped
Preheat oven to 350F.
In a bowl mix spinach, sour cream, Parmesan, half the mozzarella, cream cheese and garlic.
Mix in artichokes. Place mixture on a oven proof dish and top with remaining mozzarella. Bake until bubbly for about 20-30 minutes.
Nutrition facts calculated based on the recipe giving 6 servings
http://eatgood4life.blogspot.com/2010/11/spinach-and-artichoke-dip.html
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