This is a good alternative to rolling sushi and the result is still very good.
Ingredients:
yields 6-8 servings
3 cups brown sushi rice
1/3 cup rice wine vinegar
1/4 cup good quality sesame oil
1 lb medium cooked shrimp
2 carrots, chopped
2 cucumbers, chopped
1 red onion, chopped
10-12 sheets nori, cut into strips
Sesame seeds (optional)
Cook rice according to package instructions. (I cook mini in a rice cooker which I think it helps a lot in getting the rice perfectly cooked)
When rice is done place it in a big bowl and add all of the remaining ingredients and combine.
Adding soy beans and pickled ginger would be really good on this.
yields 6-8 servings
3 cups brown sushi rice
1/3 cup rice wine vinegar
1/4 cup good quality sesame oil
1 lb medium cooked shrimp
2 carrots, chopped
2 cucumbers, chopped
1 red onion, chopped
10-12 sheets nori, cut into strips
Sesame seeds (optional)
Cook rice according to package instructions. (I cook mini in a rice cooker which I think it helps a lot in getting the rice perfectly cooked)
When rice is done place it in a big bowl and add all of the remaining ingredients and combine.
Adding soy beans and pickled ginger would be really good on this.
http://eatgood4life.blogspot.com/2012/04/brown-rice-sushi-salad.html
No comments:
Post a Comment